Res Wire with Pepper

Name: Res Wire with Pepper
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tablespoons margarine, Chantilly® Spring With Salt; 400 grams beef steak; 1 green bell pepper, without tail, without seeds; 1 red pepper, without tail, without seeds; 1 cup white onion, in medium squares; 1 clove garlic, finely chopped; 1 tablespoon Knorr® Switzerland Chicken Broth, granulated; 8 corn tortillas

15 mins

Low

4.9

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Is it time to have dinner and do not know what to cook? The beef wire with pepper is an excellent option, as it is perfect for making delicious tacos, and it does not take you time to cook this recipe.

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Ingredients

4 portions

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4 tablespoons margarine, Chantilly® Spring With Salt
400 grams beef steak
1 green bell pepper, without tail, without seeds
1 red pepper, without tail, without seeds
1 cup white onion, in medium squares
1 clove garlic, finely chopped
1 tablespoon Knorr® Switzerland Chicken Broth, granulated
8 corn tortillas

Preparation

In a skillet over medium heat, brown the onion and garlic with margarine. Spring Chantilly® With Salt. Add the peppers cut into small triangles and cook for about 5 minutes.

Add the meat cut into squares. Season with Knorr® Switzerland Chicken broth, granulate, integrate everything well and cook for approximately 7 more minutes or until you reach the desired term of the meat.

Let stand between 5 and 10 minutes. Serve hot and accompany with corn tortillas.