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Resin Skirt Sandwich

10 min
20 min
Easy
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We present a sandwich very rich and different from what you normally eat. The beef skirt sandwich recipe is very tasty, easy to cook and is perfect for a delicious meal.
Learn more about Oroweat®

Ingredients

4 servings
  • 8 slices of bread Oroweat® 7 Grains
  • 200 grams of flank steak
  • 1 piece of White onion
  • 2 spoonfuls of unsalted butter
  • 2 spoonfuls of vegetable oil
  • Salt necessary amount
  • black pepper to taste
  • 2 cups of Manchego cheese
  • 1/2 Cup of barbecue sauce

    Preparation

    Preheat the oven to 200 ° C.
    In a hot pan, sauté the sliced ​​onions. Add a little salt and let cook until lightly browned.
    Slice the beef skirt as thin as you can.
    Heat a frying pan and add oil and a little butter, add the meat and cook for 5 minutes.
    Add cheese to one of the slices of Pan Oroweat® 7 Grains, top with the meat and the caramelized onions.
    Put the sandwiches on a tray with waxed paper and bake at 200 ° C for 10 minutes or until the top is toasted.
    Remove from the oven, let cool for 5 minutes and top with the barbecue sauce.

    PRESENTATION

    Accompany with salad.

    TIPS

    Refrigerate the meat 15 minutes before cutting it to make it easier to remove thin slices.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    697
    kcal
    35%
    Carbohydrates
    6.0
    g
    2.0%
    Proteins
    36.8
    g
    74%
    Lipids
    55.2
    g
    85%
    Fiber
    0.0
    g
    0.0%
    Sugar
    6.0
    g
    6.6%
    Cholesterol
    152
    mg
    51%
    Esha
    Rate this tip
    Ratings (1)
    Rocío Bautista
    05/03/2019 11:32:05
    Delicioso

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