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Vanessa Cruz

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Recipe

Rich Meatballs to the Mexican

45 min
Easy
13
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With all the flavor of Mexico try this recipe of delicious Mexican meatballs with a special ground beef that you will like very much.
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Ingredients

4 servings
  • 1/2 kilo of ground beef
  • 1/4 of kilo of ground pork
  • 1/2 Cup of milk
  • 2 pieces of egg
  • 1/2 sachet of ground bread
  • 1 piece of onion
  • 10 leaves of peppermint
  • 2 pieces of black pepper
  • 1 pinch of cumin powder
  • 2 pieces of tomato
  • 1 clove of garlic
  • 1 piece of ancho chili pepper
  • Salt to taste
  • oils to fry

    Preparation

    Mix the meat with the milk, half chopped onion, the peppermint, the ground bread, the salt, the cumin and the eggs.
    Form balls of meat with your hands.
    Roast, desvene and soak the chiles.
    Roast the tomato, peel and line with half an onion, garlic, pepper and chili.
    Fry everything until it season.
    Add 3 cups of water and when it begins to boil add several meatballs and cook well (15 to 20 minutes).

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    329
    kcal
    16%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    40.3
    g
    81%
    Lipids
    17.9
    g
    28%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    125
    mg
    42%
    Esha
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