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Recipe

Rich Meatballs to the Mexican

45 mins
Low
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With all the flavor of Mexico try this recipe of delicious Mexican meatballs with a special ground beef that you will like very much.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 1/2 kilos ground beef
  • 1/4 kilos ground pork
  • 1/2 cups milk
  • 2 eggs
  • 1/2 sachets ground bread
  • 1 onion
  • 10 leaves peppermint
  • 2 black pepper
  • 1 pinch cumin powder
  • 2 tomatoes
  • 1 clove garlic
  • 1 ancho chili pepper
  • salt, to taste
  • oils, to fry

Preparation

Mix the meat with the milk, half chopped onion, the peppermint, the ground bread, the salt, the cumin and the eggs.
Form balls of meat with your hands.
Roast, desvene and soak the chiles.
Roast the tomato, peel and line with half an onion, garlic, pepper and chili.
Fry everything until it season.
Add 3 cups of water and when it begins to boil add several meatballs and cook well (15 to 20 minutes).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Baja Beans Cafe
02/09/2020 14:13:04
Muy ricas yo le puse una mitad de chile habanero y salieron picositas muy ricas.

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