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Spicy Beef Loin

Name: Spicy Beef Loin
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 on of Knorr® My Recipes Baked Wine and Pepper; 750 grams of beef tenderloin cut into medium cubes; 250 grams of cambray potato; 2 pieces of clove; 1/2 teaspoonful of nutmeg; 1 piece of star anise; 1/2 of teaspoonful of cumin powder; 1/2 of teaspoonful of paprika

5 min

45 min

Easy

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If you are looking for a different way to cook beef, this recipe will please you. The Spicy Beef Loin is a simple preparation with a delicious flavor, thanks to the Over Knorr® My Recipes Baked Wine and Pepper.

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Ingredients

4 servings

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1 on of Knorr® My Recipes Baked Wine and Pepper
750 grams of beef tenderloin cut into medium cubes
250 grams of cambray potato
2 pieces of clove
1/2 teaspoonful of nutmeg
1 piece of star anise
1/2 of teaspoonful of cumin powder
1/2 of teaspoonful of paprika

Preparation

Remove the bag from the package and open it, reserve the headband. Place all the ingredients in the bag with the Knorr® seasoning My Baked Wine and Pepper Recipes.

Close the bag with the headband and mix the ingredients well to season uniformly. Place the bag in a baking tray.

Bake at 180 ° C for 45 minutes. Remove from the oven, open the bag carefully and serve.

PRESENTATION

Serve in a deep dish with golden bread baked.

TIPS

Cauliflower with cream: Place the cooked cauliflower in a baking dish previously greased, with the sliced onion, cream, chives and grated cheese. Bake for 25 minutes.

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Spicy Beef Loin

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

683

kcal

34%

Carbohydrates

11.0