Spicy Beef Loin

Name: Spicy Beef Loin
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 on Knorr® Mis Recetas Al Horno wine and black pepper; 750 grams beef tenderloin, cut into medium cubes; 250 grams potato cambray; 2 cloves; 1/2 teaspoons nutmeg; 1 star anise; 1/2 teaspoons cumin powder; 1/2 teaspoons paprika

5 mins

45 mins

Low

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If you are looking for a different way to cook beef, this recipe will please you. The Spicy Beef Loin is a simple preparation with a delicious flavor, thanks to the Over Knorr® My Recipes Baked Wine and Pepper.

Learn more about Knorr

Ingredients

4 portions

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1 on Knorr® Mis Recetas Al Horno wine and black pepper
750 grams beef tenderloin, cut into medium cubes
250 grams potato cambray
2 cloves
1/2 teaspoons nutmeg
1 star anise
1/2 teaspoons cumin powder
1/2 teaspoons paprika

Preparation

Remove the bag from the package and open it, reserve the headband. Place all the ingredients in the bag with the Knorr® seasoning My Baked Wine and Pepper Recipes.

Close the bag with the headband and mix the ingredients well to season uniformly. Place the bag in a baking tray.

Bake at 180 ° C for 45 minutes. Remove from the oven, open the bag carefully and serve.

PRESENTATION

Serve in a deep dish with golden bread baked.

TIPS

Cauliflower with cream: Place the cooked cauliflower in a baking dish previously greased, with the sliced onion, cream, chives and grated cheese. Bake for 25 minutes.

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Spicy Beef Loin