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Lorenza

Lorenza Ávila

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Steak & Onions

10 min
10 min
Easy
192
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Prepare this quick recipe for Steak & Onions, a delicious way to cook steak. This recipe is very common in Mexican tables, since it can be prepared quickly and you can also serve it in taquitos, with salsa, accompanied by beans, rice or salad. The best thing is that you only need 5 ingredients to prepare it and a few minutes to cook it, all in a pan and I assure you that the flavor is unmatched. Remember to use good quality meat to have a better flavor.
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Ingredients

2 servings
  • 2 spoonfuls of vegetable oil
  • 2 cups of White onion filleted
  • 1/2 kilo of beef steak
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • enough of coriander to decorate

    Preparation

    Heat a pan over medium heat with the oil, cook the onion until it caramelizes, add the steak, season with salt and pepper and cook until the meat is done. Remove from the pan and serve on a plate, garnish with cilantro and serve with tortillas and salsa.

    PRESENTATION

    Decorate with cilantro and serve with a salad, beans and rice.

    TIPS

    Allow the onions to brown enough to caramelicen with the natural sugar they contain, this will give a spectacular flavor to the meat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    853
    kcal
    43%
    Carbohydrates
    52.7
    g
    18%
    Proteins
    30.2
    g
    60%
    Lipids
    59.5
    g
    92%
    Fiber
    15.0
    g
    30%
    Sugar
    10.6
    g
    12%
    Cholesterol
    87.2
    mg
    29%
    Esha
    Rate this tip
    Ratings (3)
    Gloria Arreola
    18/09/2019 12:44:08
    Muy rica,sencilla y práctica receta la ame
    Ale Lpz Hurtado
    31/01/2019 14:38:08
    Me encantó! Y sencillo de hacer!
    Noemi Muñoz
    06/10/2018 13:19:47
    Muy buena receta para una comida familiar

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