Monserrat Ponce Aldrete

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Monserrat Ponce Aldrete

Tacos de Barbacoa Jalisco

Name: Tacos de Barbacoa Jalisco
Prep time: 200 min
Cook time: 200 min
Yield: 22
Cuisine: Mexicana
Ingredients: 1 kilo beef; 1/2 onions; 3 pasilla chili peppers; 3 chilis, mirasol; 3 leaves bay (laurel); 1/2 tablespoons clove; 1/2 tablespoons cumin; 1/2 tablespoons black pepper; 1 tablespoon marjoram, dry; 1 drizzle white vinegar; 1 tablespoon sesame seed; 1 cup ginger; 5 cloves garlic; to taste onion; to taste fresh coriander; to taste salt; enough corn tortilla; enough oil

20 mins

Low

4.75

4 comments

Monserrat Ponce Aldrete

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Typical delicious barbecue tacos you have to try, the barbecue is very popular in Jalisco, and now with this recipe you can have it on your table whenever you want and be the envy of all.

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Ingredients

22 portions

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Preparation

In a pot with plenty of water place the meat and the piece of fat to cook with the piece of onion, 2 cloves of garlic and 3 bay leaves and little salt to your liking.

Soak the pasilla and mirasol chiles in hot water for 15 minutes and then grind them with the remaining 3 cloves of garlic, clove, ecomino, whole pepper, marjoram, vinegar, sesame and a piece of ginger; all this with a little water.

When the meat is already tender, take it out with the piece of fat and grind it very well. Return it to the pot with the broth, strain the mixture from the blender and empty it into the pot; Boil for 10 minutes.

Chop the onion and cilantro to put the tacos. In a pan heat the oil. Prepare the tacos with two tortillas, submerge the taco in broth to get a little fat and remain red, then fry the taquitos until golden brown.

Add cilantro and onion to taste and a little tomato chili will be delicious.