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Recipe of Tacos de Barbacoa Jalisco

Tacos de Barbacoa Jalisco

20 mins
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Typical delicious barbecue tacos you have to try, the barbecue is very popular in Jalisco, and now with this recipe you can have it on your table whenever you want and be the envy of all.


22 portions
  • 1 kilo beef
  • 1/2 onions
  • 3 pasilla chili peppers
  • 3 chilis, mirasol
  • 3 leaves bay (laurel)
  • 1/2 tablespoons clove
  • 1/2 tablespoons cumin
  • 1/2 tablespoons whole black pepper
  • 1 tablespoon marjoram, dry
  • 1 drizzle white vinegar
  • 1 tablespoon sesame seed
  • 1 cup ginger
  • 5 cloves garlic
  • to taste onion
  • to taste fresh coriander
  • to taste salt
  • enough corn tortilla
  • enough oil


In a pot with plenty of water place the meat and the piece of fat to cook with the piece of onion, 2 cloves of garlic and 3 bay leaves and little salt to your liking.
Soak the pasilla and mirasol chiles in hot water for 15 minutes and then grind them with the remaining 3 cloves of garlic, clove, ecomino, whole pepper, marjoram, vinegar, sesame and a piece of ginger; all this with a little water.
When the meat is already tender, take it out with the piece of fat and grind it very well. Return it to the pot with the broth, strain the mixture from the blender and empty it into the pot; Boil for 10 minutes.
Chop the onion and cilantro to put the tacos. In a pan heat the oil. Prepare the tacos with two tortillas, submerge the taco in broth to get a little fat and remain red, then fry the taquitos until golden brown.
Add cilantro and onion to taste and a little tomato chili will be delicious.


They can also be soft taquitos only heat the corn tortilla and add the meat.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Marcela Tirado
30/09/2020 22:40:24
Riquísima la receta. No use ni gengibre ni ajonjolí (porque no había en la tienda haha) y el sabor fue delicioso!!!
Monserrat Garcia
16/05/2020 16:36:20
Me pareció fácil la receta. Yo solo le puse un poco de caldo en la carne ya q hice la mitad de la receta
Caeu Strauri
30/05/2019 14:49:21
Muy bien explicada y muy fácil de hacer. Lo complicado es esperar los tiempos de cocción de la carne y encontrar el punto justo de la salsa.
Angie Marquez
11/03/2015 17:10:12
Que bueno que te gustaron Angie ;D
Angie Marquez
28/02/2015 10:27:48

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