The tacos de chambarete with green chile sauce are very tasty for a Sunday.
Learn more about Karliz Del Cueto Castillo
Ingredients4 portions
Preparation
For the sauce: liquefies the rajas with the 4 ing. next.
Heat in a pot and when it boils, add the starch, previously dissolved.
Kitchen for 5 min. or until it thickens a little, moving constantly to avoid sticking.
Fill each tortilla with the "chambarete", bathe with the sauce and decorate with the chopped cilantro.
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