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Tia Rosa

Tia Rosa

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Recipe of Tacos de Deshebrada Beef with Mexican Minced Salsa
Recipe

Tacos de Deshebrada Beef with Mexican Minced Salsa

15 mins
10 mins
Low
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Did you have beef and you do not know what to do with it? Prepare these delicious tacos with shredded meat and delight your whole family at mealtime, it's very easy and inexpensive to do. Accompany them with a minced Mexican sauce, it will be the best combination.
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Ingredients

3 portions
  • 6 Tía Rosa® Tortillinas®
  • 200 grams beef, shredded and cooked
  • 3 roma tomatoes, seedless, finely chopped
  • 1/8 onions, finely chopped
  • 3 serrano peppers, finely chopped
  • 1 fresh coriander, only the leaves
  • 1 lemon, just the juice
  • 3 pinches salt
  • 2 pinches ground pepper

Preparation

Heat the Tía Rosa® Tortillinas®, and add the shredded beef.
Mix the tomato, onion, chili, lemon juice and salt pepper.
Add sauce to your liking and finish with coriander leaves.

PRESENTATION

Accompany with more Mexican minced sauce.

TIPS

Try to cut the ingredients are small and even so your sauce will look better.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ada Renteria
17/01/2018 18:26:30
Que pendejos jajaja

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