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Tia Rosa

Tia Rosa

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Recipe of Tacos de Machaca de Res with Cheddar Cheese and Pico de Gallo
Tia Rosa
Tia Rosa

Tia Rosa

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Recipe of Tacos de Machaca de Res with Cheddar Cheese and Pico de Gallo
Recipe

Tacos de Machaca de Res with Cheddar Cheese and Pico de Gallo

10 min
10 min
Easy
38
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These delicious northern tacos are a great option for your dinner. The exquisite flavor of the beef mash combines perfectly with the cheddar cheese and the refreshing pico de gallo. Try them.
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Ingredients

4 servings
  • 8 pieces of Tía Rosa® Tortillinas® Whole Grains
  • 200 grams of dried meat to crush
  • 100 milliliters of tomato puree
  • 30 milliliters of oil
  • 20 grams of chipotle peppers in adobo sauce
  • 1 piece of french lettuce leaves washed, disinfected and dried
  • 150 grams of cheddar cheese grated
  • 2 pieces of tomato chopped finely seedless
  • 1/4 of piece of red onion finely chopped
  • 2 pieces of lemon just the juice
  • 5 grams of Salt
  • 1 pinch of ground pepper

    Preparation

    Heat the oil and fry the dried meat taking care not to burn, add the tomato puree and the chipotle pepper.
    Mix the tomato, onion and lemon juice, season and serve in your tacos.
    Heat your Tía Rosa® Tortillinas® Whole Grains, put the lettuce, mash, pico de gallo and cheese.

    PRESENTATION

    Accompany your tacos de machaca with green or red sauce, cooked or raw, anyone is going incredible.

    TIPS

    Always remember to make your vegetable cuts for your pico de gallo sauce. Very young will look and taste your sauce better.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    424
    kcal
    21%
    Carbohydrates
    9.4
    g
    3.1%
    Proteins
    26.4
    g
    53%
    Lipids
    32.0
    g
    49%
    Fiber
    1.5
    g
    2.9%
    Sugar
    5.9
    g
    6.6%
    Cholesterol
    64.2
    mg
    21%
    Esha
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