These delicious northern tacos are a great option for your dinner. The exquisite flavor of the beef mash combines perfectly with the cheddar cheese and the refreshing pico de gallo. Try them.
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Ingredients4 portions
Preparation
Heat the oil and fry the dried meat taking care not to burn, add the tomato puree and the chipotle pepper.
Mix the tomato, onion and lemon juice, season and serve in your tacos.
Heat your Tía Rosa® Tortillinas® Whole Grains, put the lettuce, mash, pico de gallo and cheese.
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