Teriyaki Meat Rolls with Asparagus and Carrot

Name: Teriyaki Meat Rolls with Asparagus and Carrot
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Oriental
Ingredients: 300 grams beef, thin; 6 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons sake; 3 tablespoons vegetal oil; 1 tablespoon ginger, chopped; 1 tablespoon catsup; 2 dozens asparagus, cool; 3 carrots; 1 1/2 teaspoons Knorr® beef broth

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The rolls of teriyaki meat with asparagus and carrot are ideal for any occasion. Serve them in the company of your family and friends.

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Ingredients

6 portions

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Preparation

Boil 4 cups of water. Add ½ teaspoon of Knorr® Res flavor broth, asparagus and carrots. Let boil until the asparagus has a bright green color and the carrots soften a little, about 10 minutes.

Cut the asparagus into three pieces. Cut the carrots in half and strips along.

In a deep bowl, mix the soy, sake, ginger, ketchup and sugar to prepare the teriyaki sauce.

Cut the beef into long rectangular pieces and mix with half of the teriyaki sauce. Season the meat with 1 teaspoon of Knorr® Res flavor broth for 2-3 minutes.

In a hot pan add the oil and cook the meat for 2-3 minutes.

Remove the meat from the heat and add the remaining teriyaki sauce.

Prepare the rolls of meat by wrapping with the meat 2 pieces of asparagus and 2 pieces of carrot.

Serve immediately.