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Recipe of Tinga beef
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Recipe of Tinga beef
Recipe

Tinga beef

10 mins
Low
4.5
|
129
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If you have a very large family meal or want to prepare some toast or a delicious stew, prepare this recipe for beef tinga and save on your menu.
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Ingredients

4 portions
  • 1 Cube Knorr® tomato bouillon
  • 450 grams beef brisket, cooked and crumbled
  • 1 onion, slice
  • 3 guajillo chiles, clean, roasted and soaked
  • 2 tomatoes
  • 1/8 teaspoons oregano
  • 3 tablespoons oil

Preparation

Blend the soaked chiles with the water, tomato, oregano and Knorr® Tomato Seasoning.
In a pot, heat the oil and sweat the onion until it turns transparent.
Add the meat and brown it for a few minutes, add the liquefied broth if desired, you can strain it.
Let it boil for 5 minutes until all the flavors are incorporated.
It can be accompanied by some baked corn toast and avocado slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Layana Katale
18/01/2016 14:51:12
A través de Android rikisimo
Fam Melchor
21/05/2013 14:45:14
que rico esta sencillo y economico, gracias

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