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Recipe of Tinga beef
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Recipe of Tinga beef
Recipe

Tinga beef

10 mins
Low
4.5
|
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If you have a very large family meal or want to prepare toast or a rich stew, prepare this beef recipe and save your menu.
Learn more about Knorr

Ingredients

4 portions
  • 1 Cube Knorr® Tomato Seasoning
  • 450 grams flank steak, cooked and crumbled
  • 1 onion, slice
  • 3 guajillo chilies, clean, roasted and soaked
  • 2 tomatoes
  • 1/8 teaspoons oregano
  • 3 tablespoons oil

Preparation

Blend the chilies soaked with water, tomato, oregano and Knorr® Tomato Seasoning.
In a saucepan heat the oil and sweat the onion until it becomes transparent.
Add the meat and brown it for a few minutes, add the liquefied stew if you like, you can strain it.
Let boil for 5 minutes until all the flavors are incorporated.
It can be accompanied by baked corn toast and avocado slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Layana Katale
18/01/2016 14:51:12
A través de Android rikisimo
Fam Melchor
21/05/2013 14:45:14
que rico esta sencillo y economico, gracias

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