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Recipe of Tinga beef
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Recipe of Tinga beef
Recipe

Tinga beef

10 mins
Low
4.5
|
128
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If you have a very large family meal or want to prepare toast or a rich stew, prepare this beef recipe and save your menu.
Learn more about Knorr

Ingredients

4 portions
  • 1 Cube Knorr® tomato bouillon
  • 450 grams beef brisket, cooked and crumbled
  • 1 onion, slice
  • 3 guajillo chilies, clean, roasted and soaked
  • 2 tomatoes
  • 1/8 teaspoons oregano
  • 3 tablespoons oil

Preparation

Blend the chilies soaked with water, tomato, oregano and Knorr® Tomato Seasoning.
In a saucepan heat the oil and sweat the onion until it becomes transparent.
Add the meat and brown it for a few minutes, add the liquefied stew if you like, you can strain it.
Let boil for 5 minutes until all the flavors are incorporated.
It can be accompanied by baked corn toast and avocado slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Layana Katale
18/01/2016 14:51:12
A través de Android rikisimo
Fam Melchor
21/05/2013 14:45:14
que rico esta sencillo y economico, gracias

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