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Paulina García
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Recipe of Tinga Poblana in Pressure Cooker
Recipe

Tinga Poblana in Pressure Cooker

15 mins
30 mins
Low
4.5
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Learn how to prepare tinga poblana in a pressure cooker. This Mexican dish of shredded meat with tomatoes and sausage is a classic to serve with tortillas, beans and white rice.
Learn more about Paulina García

Ingredients

10 portions
  • 1 1/2 kilos meat, solid pig
  • 4 tomatoes, mature
  • 1/2 onions
  • 100 grams longaniza sausage
  • 3 leaves bay (laurel)
  • 2 cloves garlic
  • 1 tablespoon vinegar
  • 1 can chipotle peppers in adobo sauce

Preparation

Put the meat to cook in a pressure cooker with onion, garlic and bay leaf. Once cooked (about 30 minutes), shred.
In a saucepan, fry a little chopped onion and grated garlic in a tablespoon of oil. Add the sausage in pieces and fry until it breaks down. Let cook for 5 minutes.
Add the peeled and diced tomato (without seed), bay leaves and vinegar. Cook until the tomato is well seasoned. Finally, add the shredded meat to taste.
Put a bit of the juice of the chipotle chilies with care that it is not too spicy and stir. Add salt and pepper to your liking.

PRESENTATION

Serve with white rice, black beans, corn tortillas and the chipotles apart in a gravy boat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Antonio Mondragón
06/12/2019 09:15:41
Se ve cencilla y rica
Maria Ileana Llamas Román
07/12/2018 15:46:17
Me gusta la cocina no sé hacer mucho espero aprender gracias

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