Paulina García

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Paulina García

Tinga Poblana in Pressure Cooker

Name: Tinga Poblana in Pressure Cooker
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 kilos meat, solid pig; 4 tomatoes, mature; 1/2 onions; 100 grams longaniza sausage; 3 leaves bay (laurel); 2 cloves garlic; 1 tablespoon vinegar; 1 can chipotle peppers in adobo sauce

15 mins

30 mins

Low

4.5

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Paulina García

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Learn how to prepare tinga poblana in a pressure cooker. This Mexican dish of shredded meat with tomatoes and sausage is a classic to serve with tortillas, beans and white rice.

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Ingredients

10 portions

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1 1/2 kilos meat, solid pig
4 tomatoes, mature
1/2 onions
100 grams longaniza sausage
3 leaves bay (laurel)
2 cloves garlic
1 tablespoon vinegar
1 can chipotle peppers in adobo sauce

Preparation

Put the meat to cook in a pressure cooker with onion, garlic and bay leaf. Once cooked (about 30 minutes), shred.

In a saucepan, fry a little chopped onion and grated garlic in a tablespoon of oil. Add the sausage in pieces and fry until it breaks down. Let cook for 5 minutes.

Add the peeled and diced tomato (without seed), bay leaves and vinegar. Cook until the tomato is well seasoned. Finally, add the shredded meat to taste.

Put a bit of the juice of the chipotle chilies with care that it is not too spicy and stir. Add salt and pepper to your liking.