Your lunch is going to be an experience with this dish of beef strips full of fresh cucumber, cherry tomatoes, mint leaves, basil and coriander that will add an unparalleled freshness, with a touch of germ of alfalfa, seasoned with lemon juice, balsamic vinegar and the spicy touch of the chili flakes. Delicious!
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Ingredients1 portion
Preparation
Heat a pan over medium heat, add the coconut oil, seal the fillet perfectly, season to your liking. Remove the fillet when you have the desired term. Rest the fillet and cut the thin slices.
In a bowl add olive oil with cucumber rolls and cherry tomatoes to blend perfectly with the oil, mix the basil leaves, mint leaves and coriander leaves. Serve the salad on a plate and sprinkle the alfalfa germ generously. Reservation
In a bowl, add the balsamic vinegar, the yellow lemon juice and the chili flakes, mix perfectly well. And incorporate the salad to your liking. Enjoy
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