Brenda Villagomez

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Brenda Villagomez

Beef Tenderloin with Habiscus Sauce

Name: Beef Tenderloin with Habiscus Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups Hibiscus flower, for the sauce; enough Water, for the sauce; 3 morita chili peppers, clean, for the sauce; 1/4 white onions, for the sauce; 2 tablespoons butter, for the sauce; 2 tablespoons shallot, finely chopped, for the sauce; 1 twig rosemary, for the sauce; 1 twig thyme, for the sauce; 1 cup sugar, for the sauce; 1/4 cups Red wine, for the sauce; 1 pinch salt, for the sauce; 1 pinch black pepper, for the sauce; 4 tablespoons black pepper, whole; 1/2 cups rosemary, cool; 3 tablespoons thyme, cool; 3 tablespoons black pepper, pink, whole; 2 tablespoons sea salt; 1/4 cups olive oil; 1.5 kilos beef fillet

20 mins

40 mins

Low

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Brenda Villagomez

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Enjoy a delicious Beef Steak in Jamaica Sauce. This easy recipe for beef steak will become your favorite because of the acid touch of the jamaica sauce that tastes good with the beef steak. If you do not know what to prepare for a special occasion, this steak is perfect. For this Beef Filet in Jamaica Salsa do not worry much about where to find the flower of jamaica, since you can find it in any super market.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C (356° F)

For the sauce, heat the hibiscus and the water in a pot, add the morita pepper and the onion, cook until the Jamaica softens and the flavor is extracted.

Heat a pot over medium heat with the butter, cook the shallot with rosemary and thyme, strain the previous preparation and pour to cook together with the red wine and sugar, reduce the sauce until it thickens. Season with salt and pepper, reserve.

For the crust, in a bowl place the pepper, rosemary, thyme, pink pepper, salt crushed grain to make a powder, add olive oil and mix.

On a board tie up the fillet, cover with the previous mixture on all sides.

Place the fillet in a baking dish, wrap with aluminum foil, bake for 20 minutes, remove the beef fillet and on a board with a knife cut slices of 3 fingers thick, reserve.

Serve the beef filet bathed with the jamaica sauce and accompany it with salad and mashed potatoes.

PRESENTATION

Serve the beef filet and serve with salad and mashed potatoes.

TIPS

You should watch the temperature of the beef tenderloin so that it reaches 55 ° C (131° F), so that it is slightly pink in the center. You can add a little cornstarch hydrated in cold water to your sauce to thicken it. At the time of boiling it will provide shine and consistency.