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Enjoy a delicious Beef Steak in Jamaica Sauce. This easy recipe for beef steak will become your favorite because of the acid touch of the jamaica sauce that tastes good with the beef steak. If you do not know what to prepare for a special occasion, this steak is perfect. For this Beef Filet in Jamaica Salsa do not worry much about where to find the flower of jamaica, since you can find it in any super market.
3 pieces of morita chile pepper clean, for the sauce
1/4 of piece of White onion for the sauce
2 spoonfuls of Butter for the sauce
2 spoonfuls of shallot finely chopped, for the sauce
1 twig of rosemary for the sauce
1 twig of thyme for the sauce
1 Cup of sugar for the sauce
1/4 of Cup of Red wine for the sauce
1 pinch of Salt for the sauce
1 pinch of black pepper for the sauce
4 spoonfuls of black pepper whole
1/2 Cup of rosemary cool
3 spoonfuls of thyme cool
3 spoonfuls of black pepper pink, whole
2 spoonfuls of sea salt
1/4 of Cup of olive oil
1.5 kilos of beef fillet
Preparation
Preheat the oven to 180 ° C (356° F)
For the sauce, heat the hibiscus and the water in a pot, add the morita pepper and the onion, cook until the Jamaica softens and the flavor is extracted.
Heat a pot over medium heat with the butter, cook the shallot with rosemary and thyme, strain the previous preparation and pour to cook together with the red wine and sugar, reduce the sauce until it thickens. Season with salt and pepper, reserve.
For the crust, in a bowl place the pepper, rosemary, thyme, pink pepper, salt crushed grain to make a powder, add olive oil and mix.
On a board tie up the fillet, cover with the previous mixture on all sides.
Place the fillet in a baking dish, wrap with aluminum foil, bake for 20 minutes, remove the beef fillet and on a board with a knife cut slices of 3 fingers thick, reserve.
Serve the beef filet bathed with the jamaica sauce and accompany it with salad and mashed potatoes.
PRESENTATION
Serve the beef filet and serve with salad and mashed potatoes.
TIPS
You should watch the temperature of the beef tenderloin so that it reaches 55 ° C (131° F), so that it is slightly pink in the center. You can add a little cornstarch hydrated in cold water to your sauce to thicken it. At the time of boiling it will provide shine and consistency.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
787
kcal
39%
Carbohydrates
64.6
g
22%
Proteins
52.0
g
104%
Lipids
38.0
g
58%
Fiber
11.8
g
24%
Sugar
43.2
g
48%
Cholesterol
190
mg
63%
Rate this tip
Ratings(1)
Gabriela Tovar
26/12/2018 21:50:31
Es espectacular su sabor
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