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Paulina

Paulina Gonzalez

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Recipe of Burrito de Arrachera and Hummus
Recipe

Burrito de Arrachera and Hummus

20 mins
5 mins
Low
30
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A burrito with a Moroccan touch for lunch, the combination of the taste of juicy meat with hummus is unmatched; you have to try it.
Learn more about Paulina Gonzalez

Ingredients

1 portion
  • 2 flour tortillas
  • 200 grams skirt steak
  • 1/2 cups lettuce, filleted
  • 1 tomtato, chopped into small cubes
  • 4 tablespoons Hummus Libanius®
  • 1/2 cups manchego cheese, grated
  • to taste chipotle chili
  • to taste salt and pepper

Preparation

Asa the arrachera seasoned with salt and pepper.
In a pan, heat the tortilla on both sides.
Remove from heat and spread with hummus.
Add manchego cheese, lettuce and tomato.
Cut the cooked section and arrange it inside the tortilla.
Add chipotle to taste, close the tortilla as a burrito to put back to the fire and seal it.

TIPS

You can mix the hummus with the chipotle.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
172.2
kcal
8.61%
Carbohydrate, by difference
5.5
g
1.83%
Protein
15.8
g
31.6%
Total lipid (fat)
9.9
g
15.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Karla Miguek
02/08/2019 17:11:21
La hice y quedó deliciosa

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