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Recipe of Burrito de Arrachera and Hummus
Paulina

Paulina Gonzalez
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Recipe
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Burrito de Arrachera and Hummus

25 minutes
Easy
1 serving
1
A burrito with a Moroccan touch for lunch, the combination of the taste of juicy meat with hummus is unmatched; you have to try it.

Ingredients

  • 2 pieces of flour tortillas
  • 200 grams of skirt steak
  • 1/2 Cup of lettuce filleted
  • 1 piece of tomato chopped into small cubes
  • 4 spoonfuls of Hummus Libanius®
  • 1/2 Cup of Manchego cheese grated
  • to taste of Chipotle pepper
  • to taste of salt and pepper

    Preparation

    Asa the arrachera seasoned with salt and pepper.
    In a pan, heat the tortilla on both sides.
    Remove from heat and spread with hummus.
    Add manchego cheese, lettuce and tomato.
    Cut the cooked section and arrange it inside the tortilla.
    Add chipotle to taste, close the tortilla as a burrito to put back to the fire and seal it.

    TIPS

    You can mix the hummus with the chipotle.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    922
    kcal
    46%
    Carbohydrates
    18.6
    g
    6.2%
    Proteins
    85.4
    g
    171%
    Lipids
    52.3
    g
    81%
    Fiber
    6.2
    g
    12%
    Sugar
    7.4
    g
    8.2%
    Cholesterol
    247
    mg
    82%
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