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Mónica

Mónica Mateos

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Burrito Drowned in Red Sauce

25 min
1 h
Easy
201
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This delicious burrito with flour tortilla, stuffed with chili-meat ground beef, with rice and guacamole, served with pickled purple onions, bathed in a smothered sandwich-style red sauce will make your day a happier one.
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Ingredients

8 servings
  • 1/2 Cup of bacon Finely chopped, for the filling
  • 1 Cup of White onion Finely chopped for the filling
  • 1 tablespoon of garlic Finely chopped for the filling
  • 500 grams of ground beef for filling
  • 1 tablespoon of paprika for the filling
  • 1/4 of teaspoonful of cumin for the filling
  • 1/4 of Cup of tomato puree for the filling
  • 1 Cup of whole black bean for the filling
  • 1 pinch of salt and pepper for the filling
  • 1 tablespoon of oil for the sauce
  • 2 cloves of garlic chopped, for the sauce
  • 1/2 piece of White onion in pieces for the sauce
  • 5 pieces of tomato in quarters, for the sauce
  • 4 pieces of Chile de árbol pepper clean, without seeds; for the sauce
  • 1 piece of guajillo chili pepper clean, without seeds; for the sauce
  • 1/4 of teaspoonful of clove whole
  • 1/4 of teaspoonful of allspices whole
  • 1/2 Cup of beef broth for the sauce
  • 1 pinch of Salt
  • 1/4 of Cup of White vinegar
  • 1 Cup of rice leftovers from the previous day, for burrito
  • 1 Cup of guacamole for the burrito
  • 8 pieces of tortilla for the burrito
  • to taste of onion pickled

    Preparation

    For the filling, in a pan over medium heat cook the bacon until the fat cecomes loose, add the onion, garlic and meat. Cook until it changes color and add the paprika, cumin, tomato puree, beans, season to taste with salt and pepper, cook for 20 minutes or until the liquid is reduced and reserve.
    For the sauce, heat a pot over medium heat with the oil and cook the garlic with the onion and the tomato until it dissolves, around 20 minutes. Add the chiles, the clove, the pepper and fill with the broth, boil until it reduces the liquid, season with salt. Cool slightly
    Blend the sauce with the vinegar until you obtain a smooth seasoning to your taste.
    On a board, spread a burrito omelet with a little guacamole, place the meat and finish with a little rice, close like a burrito and cut in half.
    Serve the burrito bathed with the sauce, top with the pickled purple onions and serve with lemon.

    PRESENTATION

    Serve your burrito cut in half with the onions and served with lemon.

    TIPS

    You can strain your sauce and return it to cook in order to make it smoother and softer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    305
    kcal
    15%
    Carbohydrates
    21.5
    g
    7.2%
    Proteins
    22.2
    g
    44%
    Lipids
    15.1
    g
    23%
    Fiber
    2.7
    g
    5.3%
    Sugar
    2.9
    g
    3.2%
    Cholesterol
    50.3
    mg
    17%
    Esha
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