We give you the secret recipe so you can prepare the best cheeseburger! The meat is very juicy and tasty, made with ground beef with tomato cubes and a crispy touch of bacon; au gratin with cheddar and manchego cheese. Irresistibly delicious!
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Ingredients3 portions
Preparation
In a bowl, mix beef with cilantro, onion, tomato, garlic, mustard, English sauce, egg, bread crumbs, bacon, salt, pepper and olive oil. Form burgers approximately 150 grams.
Heat a grill over high heat with the oil and cook the burgers on both sides, when they are ¾ of the cooking place a slice of cheddar cheese and another of manchego in each burger and let them melt in the heat. Remove.
To assembly, spread a little mustard on the bases of each bread, place the meat, lettuce leaves, tomato, purple onion, bacon, pickles, jalapeño pepper, ketchup, close with the bread tops and enjoy.
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