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Carlos

Carlos Lieja
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Cheeseburger

25 mins
25 mins
Low
3.5
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We give you the secret recipe so you can prepare the best cheeseburger! The meat is very juicy and tasty, made with ground beef with tomato cubes and a crispy touch of bacon; au gratin with cheddar and manchego cheese. Irresistibly delicious!
Learn more about Carlos Lieja

Ingredients

3 portions
  • 1/2 kilos ground veal
  • 1/2 cups fresh coriander, finely chopped
  • 1/2 cups white onion, finely chopped
  • 1/4 cups tomtato, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/4 cups mustard
  • 2 tablespoons English sauce
  • 1 egg
  • 1/4 cups ground bread
  • 1/2 cups bacon, fried and finely chopped
  • 1 pinch salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon vegetal oil
  • 3 slices cheddar cheese
  • 3 slices manchego cheese
  • 3 hamburger buns
  • to taste mustard
  • to taste red tomato, sliced
  • to taste red onion, sliced
  • to taste bacon, fried in sheets
  • to taste lettuce
  • to taste pickle
  • to taste jalapeno pepper
  • to taste ketchup

Preparation

In a bowl, mix beef with cilantro, onion, tomato, garlic, mustard, English sauce, egg, bread crumbs, bacon, salt, pepper and olive oil. Form burgers approximately 150 grams.
Heat a grill over high heat with the oil and cook the burgers on both sides, when they are ¾ of the cooking place a slice of cheddar cheese and another of manchego in each burger and let them melt in the heat. Remove.
To assembly, spread a little mustard on the bases of each bread, place the meat, lettuce leaves, tomato, purple onion, bacon, pickles, jalapeño pepper, ketchup, close with the bread tops and enjoy.

PRESENTATION

Serve on a table and accompany with french fries.

TIPS

To cook the meat take care that the grill is very hot so that it is sealed on the outside and does not lose the juices, and doesnt' get dry .

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
227.7
kcal
11.39%
Carbohydrate, by difference
18.1
g
6.03%
Protein
12.8
g
25.6%
Total lipid (fat)
11.3
g
17.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Lucia Ramirez-Palmer
29/06/2019 04:17:43
Falta el contenido de sal que es muy importante para toda persona.
준규 이
22/07/2018 20:11:30
udfyj

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