Carlos Lieja

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Cheeseburger

Name: Cheeseburger
Prep time: 50 min
Cook time: 50 min
Yield: 3
Cuisine: Americana
Ingredients: 1/2 kilos ground beef; 1/2 cups fresh coriander, finely chopped; 1/2 cups white onion, finely chopped; 1/4 cups tomtato, finely chopped; 2 tablespoons garlic, finely chopped; 1/4 cups mustard; 2 tablespoons English sauce; 1 egg; 1/4 cups ground bread; 1/2 cups bacon, fried and finely chopped; 1 pinch salt and pepper; 1 tablespoon olive oil; 1 tablespoon vegetal oil; 3 slices cheddar cheese; 3 slices manchego cheese; 3 hamburger buns; to taste mustard; to taste beefsteak tomato, sliced; to taste red onion, sliced; to taste bacon, fried in sheets; to taste lettuce; to taste gherkin; to taste jalapeno pepper; to taste ketchup

25 mins

Low

3.5

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Carlos Lieja

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We give you the secret recipe so you can prepare the best cheeseburger! The meat is very juicy and tasty, made with ground beef with tomato cubes and a crispy touch of bacon; au gratin with cheddar and manchego cheese. Irresistibly delicious!

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Ingredients

3 portions

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1/2 kilos ground beef
1/2 cups fresh coriander, finely chopped
1/2 cups white onion, finely chopped
1/4 cups tomtato, finely chopped
2 tablespoons garlic, finely chopped
1/4 cups mustard
2 tablespoons English sauce
1 egg
1/4 cups ground bread
1/2 cups bacon, fried and finely chopped
1 pinch salt and pepper
1 tablespoon olive oil
1 tablespoon vegetal oil
3 slices cheddar cheese
3 slices manchego cheese
3 hamburger buns
to taste mustard
to taste beefsteak tomato, sliced
to taste red onion, sliced
to taste bacon, fried in sheets
to taste lettuce
to taste gherkin
to taste jalapeno pepper
to taste ketchup

Preparation

In a bowl, mix beef with cilantro, onion, tomato, garlic, mustard, English sauce, egg, bread crumbs, bacon, salt, pepper and olive oil. Form burgers approximately 150 grams.

Heat a grill over high heat with the oil and cook the burgers on both sides, when they are ¾ of the cooking place a slice of cheddar cheese and another of manchego in each burger and let them melt in the heat. Remove.

To assembly, spread a little mustard on the bases of each bread, place the meat, lettuce leaves, tomato, purple onion, bacon, pickles, jalapeño pepper, ketchup, close with the bread tops and enjoy.