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Recipe of Delicious Meatloaf

Delicious Meatloaf

2h 10 mins
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A recipe easy to make and quick, slower to bake it than to mix everything, its presentation as well as its flavor are magnificent, I hope you like it and it is fabulous.
Learn more about Pilar Perez


8 portions
  • 1 kilo ground beef, beef
  • 1/2 kilos ground beef, By porc
  • 100 grams sausage, finely chopped
  • 100 grams ham, finely chopped
  • 100 grams bacon, finely chopped
  • 1/2 onions, finely chopped
  • 1/2 cups olive, in thin slices
  • 1/2 cups carrot, finely chopped into cubes
  • 1/4 cups red bell pepper, finely chopped
  • 1/2 cups bread crumbs
  • 1/2 cups sour cream
  • 1 tablespoon mustard
  • 1/2 cups ketchup
  • 1 egg
  • salt, to taste
  • pepper, to taste


Preheat the oven to 180ºC. Grease a baking tin shaped as box or rectangular bread 30 cms long.
In a deep bowl put the meats season with salt and pepper to taste, add the egg mix with the hands, already integrated the egg add all the other ingredients, mix everything to integrate.
Put the mixture inside the mold greased previously, compactly, that is pushing it to be tight trying to be well compact so that it does not crumble when unmolding.
Put it to bake for 1 hour with 40 minutes depending on the height of the mold this time is for a pancake type mold, if it is one more extended it will be about 1 hour 20 minutes.


Cut into slices 2 fingers wide (as if it were a slice of bread) you can accompany it with gratinated vegetables and mashed potatoes.


- Try to put it into the mold is compact so that it is pushing it to be tight unless it collapses when unmolding it. - You can use individual molds if you want a more elegant presentation. - You'll know it's ready because when you insert a toothpick it stops drawing pink liquid that indicates that even the meat is not cooked. Wait for it to take a warm temperature to demold. - If you want to have a tomato crust on top you can add ketchup on the meat mold before putting it to bake.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Pilar Perez
01/01/2019 16:13:13
Ida Margot Marroquin Medina me da gusto que haya sido de tu agrado
Flor Novelo
16/10/2018 18:07:37
Ida Margot Marroquin Medina
19/12/2017 18:19:41
Muy buena receta
Rosario Perez
10/06/2016 13:48:12
A través de iOS Muy buena receta me gustaría saber si hay un pastel de carne con ingredientes para diabéticos, gracias
Cecilia Gutierrez
25/02/2016 16:27:05
A través de Android Me quedo ruiquisimo!! Gracias!!

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