Gaviota Ruiz

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Gaviota Ruiz

Delicious Tacos de Tripa y Lengua

Name: Delicious Tacos de Tripa y Lengua
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 beef tongue, well clean; Water; salt, and pepper; 10 cloves garlic; 5 onions; 1 kilo gut, clean; 6 leaves bay (laurel)

1h 30 mins

Half

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Gaviota Ruiz

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The classic taquitos of Tripa and Lengua in the comfort of your home, enjoy these delicious tacos, you will love them!

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Ingredients

4 portions

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1 beef tongue, well clean
Water
salt, and pepper
10 cloves garlic
5 onions
1 kilo gut, clean
6 leaves bay (laurel)

Preparation

Place the tongue in a saucepan with water, salt, half the garlic, half the onion, bay leaves and pepper. Reserve 1 onion. Cook for about two hours. Remove, peel and cut into strips. Cooking the gut in the same way. Remove and cut into pieces.

In a pan with part of the cooking fat of the gut, sauté 1 onion, previously reserved in step 1, chopped together with the chopped tongue. In another hot pan, with cooking fat from the casing, place the casing and brown.

Heat the tortillas, form the tacos and accompany them with a delicious red or green sauce of your choice, a little chopped onion and cilantro.