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Recipe

Delight of Cuete with Gravy

15 mins
40 mins
Low
16
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This rich recipe of gravy is a dish that will delight everyone, can be accompanied with a creamy potato mash or steamed vegetables, to have a delicious meal that you can share with everyone.
Learn more about Lupité Delgadillo

Ingredients

4 portions
  • 500 grams beef, Rocket
  • 1 clove garlic
  • 2 leaves bay (laurel)
  • 3/4 cups flour
  • 1 tablespoon butter
  • 1/4 cups milk
  • enough meat broth, the cooking
  • to taste salt and pepper

Preparation

Place the meat in the pressure cooker, with garlic, salt and bay leaves for 40 min.
In a pan put the flour to take golden brown, avoiding coffee, just to give it a toasted flavor.
Add the butter and a splash of milk to make the gravy, and beef broth is added to give the thickness. Season with salt and pepper.
The meat is cut into slices, to serve medallions.
Add the meat to the gravy and let it boil for a few minutes, add the chicken broth until the consistency is creamy, it does not dry out.

PRESENTATION

It is served on the plate, accompanied with rice, steamed vegetables and bathed a little with some gravy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lety Jacquez
25/10/2017 17:17:15
Mmmm delicioso Lo hice y me qudo riquisimo

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