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Recipe of Drowned Tacos
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Recipe of Drowned Tacos
Recipe

Drowned Tacos

40 min
Easy
4.6
|
184
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A different and very delicious way to prepare crispy golden tacos, are the tacos drowned ... eye: they are addictive!

Ingredients

4 servings
  • 12 Corn tortillas
  • 400 grams of meat cooked shredded (can be chicken, beef or pork)
  • vegetable oils
  • 1/2 onion departure
  • 4 tomatoes matches in half
  • 4 dried guajillo chili peppers without tail and without seeds
  • 2 cloves of garlic
  • 1 Cup of chicken soup or water
  • 1/2 bunch of coriander
  • cheeses To accompany
  • creams To accompany
  • cabbages chopped, to accompany
  • c/n of Salt
  • c/n of black pepper

    Preparation

    Salpimienta the shredded meat and we are putting a portion in an omelette, we fold in half and hold with toothpicks so that it does not leave when it is time to put it in the oil. We continue like this until all the tortillas are finished.
    In a pan with hot oil half full, fry the tacos until golden brown on both sides.
    FOR THE SAUCE: In a hot comal (or thin skillet) cook the tomatoes, onion, chilies and garlic (all cut in half) for 5 minutes everywhere, until they have black parts. This will give them a better flavor.
    Once the above is ready, put everything in a blender, add the chicken broth (or water) cilantro and blend until it is well ground.
    In a hot pot with oil over high heat, pour the liquefied mixture and then lower the heat to a minimum, let cook 10 minutes covered.
    Add more broth if necessary, add salt and pepper and try tasting to your liking.
    Serve the tacos (without the chopsticks) in bowls, choking them with the hot sauce. Accompany with a little more meat on top, cream, cheese and cabbage.

    TIPS

    If you prefer lighter you can substitute the meat for mashed potatoes.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    408
    kcal
    20%
    Carbohydrates
    41.1
    g
    14%
    Proteins
    35.8
    g
    72%
    Lipids
    10.8
    g
    17%
    Fiber
    6.5
    g
    13%
    Sugar
    9.5
    g
    11%
    Cholesterol
    80.9
    mg
    27%
    Esha
    Rate this tip
    Ratings (10)
    Angélica Rocío
    12/08/2017 20:50:24
    Riquísimos! Súper recomendados, gracias por la receta!
    Anonymous
    24/08/2016 19:55:53
    Lety!!!!
    Anonymous
    03/06/2016 14:04:29
    Receta Buena receta
    Angie Marquez
    28/02/2015 10:16:11
    Tacos ahogaods riquisimos y facil de haser
    Anonymous
    22/09/2014 11:15:41
    Excelente opción Leticia, también puedes rellenarlos de requesón o frijolitos no sabes lo rico que quedan. Saludos de parte de todo nuestro equipo. 
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