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Drowned Tacos

Name: Drowned Tacos
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 Corn tortillas; 400 grams of meat cooked shredded (can be chicken, beef or pork); vegetable oils; 1/2 onion departure; 4 tomatoes matches in half; 4 dried guajillo chili peppers without tail and without seeds; 2 cloves of garlic; 1 Cup of chicken soup or water; 1/2 bunch of coriander; cheeses To accompany; creams To accompany; cabbages chopped, to accompany; c/n of Salt; c/n of black pepper

40 min

Easy

4.6

10 comments

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A different and very delicious way to prepare crispy golden tacos, are the tacos drowned ... eye: they are addictive!

Ingredients

4 servings

Select all ingredients

Preparation

Salpimienta the shredded meat and we are putting a portion in an omelette, we fold in half and hold with toothpicks so that it does not leave when it is time to put it in the oil. We continue like this until all the tortillas are finished.

In a pan with hot oil half full, fry the tacos until golden brown on both sides.

FOR THE SAUCE: In a hot comal (or thin skillet) cook the tomatoes, onion, chilies and garlic (all cut in half) for 5 minutes everywhere, until they have black parts. This will give them a better flavor.

Once the above is ready, put everything in a blender, add the chicken broth (or water) cilantro and blend until it is well ground.

In a hot pot with oil over high heat, pour the liquefied mixture and then lower the heat to a minimum, let cook 10 minutes covered.

Add more broth if necessary, add salt and pepper and try tasting to your liking.

Serve the tacos (without the chopsticks) in bowls, choking them with the hot sauce. Accompany with a little more meat on top, cream, cheese and cabbage.

TIPS

If you prefer lighter you can substitute the meat for mashed potatoes.

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Drowned Tacos

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

408

kcal

20%

Carbohydrates

41.1

14%

Proteins

35.8

72%

Lipids

10.8

17%

Fiber

6.5

13%

Sugar

9.5

11%

Cholesterol

80.9

27%

Rate this tip

Ratings (10)

Angélica Rocío

12/08/2017 20:50:24

Riquísimos! Súper recomendados, gracias por la receta!

Anonymous

24/08/2016 19:55:53

Lety!!!!

Anonymous

03/06/2016 14:04:29

Receta Buena receta

Angie Marquez

28/02/2015 10:16:11

Tacos ahogaods riquisimos y facil de haser

Anonymous

22/09/2014 11:15:41

Excelente opción Leticia, también puedes rellenarlos de requesón o frijolitos no sabes lo rico que quedan. Saludos de parte de todo nuestro equipo.

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Yisela Go

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Drowned Tacos

Ingredients

Preparation

TIPS