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Drowned Tacos

Name: Drowned Tacos
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 400 grams meat, cooked shredded (can be chicken, beef or pork); vegetal oil; 1/2 onions, departure; 4 tomatoes, matches in half; 4 dried guajillo chili, without tail and without seeds; 2 cloves garlic; 1 cup chicken soup, or water; 1/2 bunches fresh coriander; cheeses, To accompany; cream, To accompany; cabbages, chopped, to accompany; salt; black pepper

40 mins

Low

4.555556

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A different and very delicious way to prepare crispy golden tacos, are the tacos drowned ... eye: they are addictive!

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Ingredients

4 portions

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Preparation

Salpimienta the shredded meat and we are putting a portion in an omelette, we fold in half and hold with toothpicks so that it does not leave when it is time to put it in the oil. We continue like this until all the tortillas are finished.

In a pan with hot oil half full, fry the tacos until golden brown on both sides.

FOR THE SAUCE: In a hot comal (or thin skillet) cook the tomatoes, onion, chilies and garlic (all cut in half) for 5 minutes everywhere, until they have black parts. This will give them a better flavor.

Once the above is ready, put everything in a blender, add the chicken broth (or water) cilantro and blend until it is well ground.

In a hot pot with oil over high heat, pour the liquefied mixture and then lower the heat to a minimum, let cook 10 minutes covered.

Add more broth if necessary, add salt and pepper and try tasting to your liking.

Serve the tacos (without the chopsticks) in bowls, choking them with the hot sauce. Accompany with a little more meat on top, cream, cheese and cabbage.