Cecilia Montoy

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Recipe of Golden Meat Tacos

Golden Meat Tacos

1h 30 mins
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The recipe for golden meat tacos is a dish typical of the state of Sinaloa. They are ideal to share with the family and pamper the people you love most. The combination of the fried omelette, the meat, the potato and the spoonful of pasta soup is delicious.
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40 portions
  • 1 kilo beef, to thrash
  • 1 head garlic
  • 1 Romaine lettuce
  • 3 carrots
  • 6 lemons
  • 4 potatoes
  • 1 small box mashed tomatoes
  • 1 sachet Noodles No. 0
  • 2 avocados
  • 1 can evaporated milk
  • 1 bunch fresh coriander
  • 3 tomatoes
  • 3 jalapeno Peppers, green
  • 1 Nestle media creama
  • 4 packages corn tortilla, delgaditas
  • enough oil
  • to taste chicken bouillon


Cook the meat in plenty of water with the head of garlic and 2 tablespoons of Swiss knorr and discard it when it is already cooked.
The broth of the meat is used for the normal noodle soup, with a bit of tomato puree.
Apart, cook the sauce in water, with tomatoes, jalapeño pepper, cilantro, garlic and Swiss knorr; then liquefy it.
In another bowl, blend the avocados, cilantro and jalapeño peppers with the milk of the carnation, so that it is dip type.
Stew the potatoes in squares, with only a little salt and oil; When they are cooked, stir them with the shredded meat.
Now yes, put a tablespoon of meat with potatoes in each tortilla and fry them in enough oil, until they are golden brown.
Put on the table the golden tacos, soup, dip, lemons, grated carrots, chopped lettuce, the half cream because each one of them serves their tacos with the other ingredients.
Now if ... to enjoy this delicious food that my family likes so much !!!!!!!!!!!!!!!!!!!!!!


They taste delicious once they have put the ingredients, you throw them a spoonful of soup over hot mmmmmmm

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lolys Lomelì
20/07/2013 10:05:41
Una receta diferente, apetitosa. Llamó mucho mi atención. Se me hizo raro lo de la sopa de fideo.

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