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Can you imagine a meat pie with corn bread? Now it is possible with this recipe with a delicious and soft corn pie accompanied by meat and gratin with cheese, with an exquisite flavor that only the La Costeña ® Mexican Salsa can give you.
In a bowl mix wheat flour, cornmeal, baking powder and salt.
In a bowl, mix the egg, milk, butter, corn kernels and add the powders little by little until you have a homogeneous mixture.
Pour into a previously greased pie pan and bake 20 minutes.
In a pan cook the bacon with onion and garlic. Add the ground beef, season with cumin, thyme, salt, pepper and parsley. Cook for 10 minutes. Reservation.
Chop the corn bread with a fork, add the La Costeña ® Mexican Sauce, add the meat and the Manchego cheese.
Bake for 5 minutes until the cheese is grated.
Serve hot, accompanied with La Costeña ® Mexican Salsa.
PRESENTATION
On a plate accompanied by a green salad.
TIPS
You can add corn kernels La Costeña®.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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