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Beef with corn bread

50 mins
30 mins
Low
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Can you imagine a meat pie with corn bread? Now it is possible with this recipe with a delicious and soft corn pie accompanied by meat and gratin with cheese, with an exquisite flavor that only the La Costeña ® Mexican Salsa can give you.
Learn more about La Costeña

Ingredients

10 portions
  • 1 cup wheat flour, for the corn pie
  • 1 cup cornmeal, for the corn pie
  • 1 teaspoon baking soda, for the corn pie
  • 1 teaspoon salt, for the corn pie
  • 1 egg, for the corn pie
  • 1 cup milk, for the corn pie
  • 1/2 cups butter, melted, for the corn pie
  • 1 cup whole kernel corn, for the corn pie
  • 1 cup bacon, finely chopped
  • 1/2 onions, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 500 grams ground beef
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • to taste salt and pepper
  • 2 tablespoons parsley, finely chopped
  • 400 grams La Costeña Mexican Salsa ®, (1 bottle)
  • 1 1/2 cups manchego cheese, grated

Preparation

Preheat the oven to 180 ° C.
In a bowl mix wheat flour, cornmeal, baking powder and salt.
In a bowl, mix the egg, milk, butter, corn kernels and add the powders little by little until you have a homogeneous mixture.
Pour into a previously greased pie pan and bake 20 minutes.
In a pan cook the bacon with onion and garlic. Add the ground beef, season with cumin, thyme, salt, pepper and parsley. Cook for 10 minutes. Reservation.
Chop the corn bread with a fork, add the La Costeña ® Mexican Sauce, add the meat and the Manchego cheese.
Bake for 5 minutes until the cheese is grated.
Serve hot, accompanied with La Costeña ® Mexican Salsa.

PRESENTATION

On a plate accompanied by a green salad.

TIPS

You can add corn kernels La Costeña®.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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