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Recipe of Cabbage with Ground Beef
Recipe

Cabbage with Ground Beef

20 min
30 min
Easy
4.33
|
122
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This line is ground beef with cabbage (cabbage) very good. Go ahead to prepare it is not complicated to do other than good is very easy to prepare you can accompany it with a delicious red rice.

Ingredients

8 servings
  • 1/2 kilo of ground beef
  • 1 cabbage (cabbage)
  • 1/4 of White onion
  • 1 tomato
  • 1 green chile
  • 1 can of tomato puree
  • 2 bars of Butter
  • 1 ulna of chicken consommé
  • garlic salt to taste
  • oils the necessary
  • 1 1/2 cups of Water
  • Salt to taste
  • black pepper to taste

    Preparation

    Fry the ground beef with oil in a large skillet and season it with the garlic salt and pepper.
    Pica the cabbage in julienne and wash it very well and since this cooked the meat you add the cabbage along with the 2 sticks of butter.
    Parts the tomato, green chile and the onion in not very small pictures.
    Since the cabbage is half cooked you add the tomato, onion and green chili and wait about 5 minutes and add the tomato puree along with the chicken broth and water and put salt to your taste you wait for it to boil 10 more minutes and it is ready.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    98.7
    kcal
    4.9%
    Carbohydrates
    6.2
    g
    2.1%
    Proteins
    13.3
    g
    27%
    Lipids
    2.6
    g
    4.0%
    Fiber
    2.2
    g
    4.3%
    Sugar
    3.3
    g
    3.7%
    Cholesterol
    33.1
    mg
    11%
    Esha
    Rate this tip
    Ratings (9)
    Adriana Abigail Cazares Garcia
    21/09/2019 18:41:36
    Práctica y delicioso
    Priss Chavarría
    06/08/2019 12:32:07
    Aaaaa y consomé de pollo :)
    Alejandro Jimenez
    14/04/2019 15:03:12
    Muy buena receta y fácil de hacer
    Gabriela Gomez
    08/08/2018 19:38:30
    yo lo prepare con solo 1/4 de una barra de mantequilla y quedo rico y asi es una opción mas saludable
    Karina Mora Marín
    12/07/2018 19:08:26
    Que rico! Siempre termino tirando el repollo, ya sabre q hacer con el 😉
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