Delicious recipe for ground beef perfect for preparing a weekend with friends and family. It is very simple and delicious. You can treat the recipe to charcoal, grilled or in a pan.
Learn more about Marilyn Beyda
Ingredients4 portions
Preparation
Mix the meat with the ground bread and season with salt and pepper.
Make the elongated forms of the meat on the wooden sticks; simulating a banderilla.
Cook directly over the stove fire.
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