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Tia Rosa

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Recipe of Burritos of Ground Beef with Mexican Egg and Yellow Pepper
Recipe

Burritos of Ground Beef with Mexican Egg and Yellow Pepper

20 mins
15 mins
Half
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Prepare these delicious burritos today, our secret is in the delicious filling made with ground beef and Mexican eggs. Adding strips of yellow bell pepper. Take them and discover their great flavor.
Learn more about Tia Rosa

Ingredients

5 portions
  • 5 Tía Rosa® Tortillinas®
  • 4 eggs
  • 200 grams ground beef, beef
  • 1 tomtato, chopped seedless
  • 1/8 onions, finely chopped
  • 2 serrano peppers, finely chopped
  • 1 Bell pepper, cut into thin strips
  • 30 milliliters vegetal oil
  • 3 pinches salt
  • 1 pinch ground pepper

Preparation

Fry the ground meat with a tablespoon of oil and salt and pepper
Mix the egg with the tomato, onion, chili and add to the fried meat to incorporate the two preparations, taking care not to cook the egg a lot.
Heat the Tía Rosa® Tortillinas® and distribute the preparation.
Add the pepper strips at the end to finish.

PRESENTATION

Add a spoonful of cream to accompany your burrito.

TIPS

Fry the ground meat very well and salt and pepper separately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Maria Sosa
04/07/2016 09:57:20
A través de iOS Bueno
Aya Sandi
13/03/2016 03:43:09
A través de Android Esta bien

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