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Tia Rosa

Tia Rosa

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Recipe of Burritos of Ground Beef with Mexican Egg and Yellow Pepper
Tia Rosa
Tia Rosa

Tia Rosa

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Recipe of Burritos of Ground Beef with Mexican Egg and Yellow Pepper
Recipe

Burritos of Ground Beef with Mexican Egg and Yellow Pepper

20 min
15 min
Not so easy
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Prepare these delicious burritos today, our secret is in the delicious filling made with ground beef and Mexican eggs. Adding strips of yellow bell pepper. Take them and discover their great flavor.
Learn more about Tia Rosa

Ingredients

5 servings
  • 5 pieces of Tía Rosa® Tortillinas®
  • 4 pieces of egg
  • 200 grams of ground beef beef
  • 1 piece of tomato chopped seedless
  • 1/8 of piece of onion finely chopped
  • 2 pieces of serrano pepper finely chopped
  • 1 piece of Bell pepper cut into thin strips
  • 30 milliliters of vegetable oil
  • 3 pinches of Salt
  • 1 pinch of ground pepper

    Preparation

    Fry the ground meat with a tablespoon of oil and salt and pepper
    Mix the egg with the tomato, onion, chili and add to the fried meat to incorporate the two preparations, taking care not to cook the egg a lot.
    Heat the Tía Rosa® Tortillinas® and distribute the preparation.
    Add the pepper strips at the end to finish.

    PRESENTATION

    Add a spoonful of cream to accompany your burrito.

    TIPS

    Fry the ground meat very well and salt and pepper separately.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    94.6
    kcal
    4.7%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    7.8
    g
    16%
    Lipids
    7.3
    g
    11%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    21.2
    mg
    7.1%
    Esha
    Rate this tip
    Ratings (2)
    Maria Sosa
    04/07/2016 09:57:20
    A través de iOS Bueno
    Aya Sandi
    13/03/2016 03:43:09
    A través de Android Esta bien

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