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Helena

Helena Gómez

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Recipe of Christmas Pasta Stuffed with Picadillo
Recipe

Christmas Pasta Stuffed with Picadillo

35 mins
Half
25
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Delicious pasta in the form of shells stuffed with picadillo. The perfect dish for your children to enjoy an unforgettable Christmas.
Learn more about Helena Gómez

Ingredients

10 portions
  • 1 kilo ground beef
  • 2 potatoes, in cubes
  • 1 onion, chopped
  • 4 cloves garlic
  • 150 grams tomtato, 150 grams
  • 1/4 cups green olive
  • 3 tablespoons tomato puree
  • 1 tablespoon cumin powder
  • 1 tablespoon cocoa powder
  • black pepper, to taste
  • 2 tablespoons oil
  • 2 carrots, in cubes
  • 24 pasta, Large shell shaped

Preparation

Heat the oil in a large skillet over medium heat.
Brown the onion, garlic, carrots and potatoes in the oil for 2 minutes.
Add the meat and cook for 1 minute more.
Add all the remaining ingredients and cook until it boils.
Cover the pan and reduce to a low heat, cook for 25 minutes or until the meat is well cooked.
Boil the pasta in water until it is cooked.
Wait until the pasta cools and fill with the forcemeat.
Decorate to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jaime Sosa
15/08/2017 21:37:19
Fácil de elaborar.

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