In this case I bring the recipe for tacos filled with ground beef, which can be perfectly served at lunch. They are super fast and delicious.
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Ingredients6 portions
Preparation
Season the ground meat with the salt and the ground garlic .
In addition, finely chop the chili, tomato, onion and cilantro.
Mix the vegetables with the meat and put a little of this mixture in the tortillas.
Fry in hot oil until golden brown, forming doubled blocks.
Remove and let drain on absorbent paper.
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