This is an excellent recipe to recycle your hash of the previous day. Fill your burritos with picadillo and accompany it with some Mexican rice and refried beans, there's nothing richer!
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Ingredients4 portions
Preparation
Fry the ground meat and when it is well browned add the ground green tomato together with the cilantro.
Season and cook until the tomato sauce loses a little liquid.
Mix the rice and beans, heat and reserve.
Heat the Tía Rosa® Tortillinas® and add green hash, rice with beans and wrap.
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