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Tia Rosa

Tia Rosa

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Recipe of Picadillo Burrito in Green Sauce, Mexican Rice and Beans.
Tia Rosa
Tia Rosa

Tia Rosa

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Recipe of Picadillo Burrito in Green Sauce, Mexican Rice and Beans.
Recipe

Picadillo Burrito in Green Sauce, Mexican Rice and Beans.

20 min
20 min
Easy
112
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This is an excellent recipe to recycle your hash of the previous day. Fill your burritos with picadillo and accompany it with some Mexican rice and refried beans, there's nothing richer!
Learn more about Tia Rosa

Ingredients

4 servings
  • 8 pieces of Tía Rosa® Tortillinas®
  • 400 grams of ground beef
  • 1/8 of piece of onion finely chopped
  • 5 pieces of green tomato Cooked
  • 1/4 of bunch of fresh coriander
  • 50 milliliters of oil
  • 200 grams of rice made to mexican
  • 200 grams of bean cooked and without broth
  • 3 pinches of Salt
  • 2 pinches of ground pepper

    Preparation

    Fry the ground meat and when it is well browned add the ground green tomato together with the cilantro.
    Season and cook until the tomato sauce loses a little liquid.
    Mix the rice and beans, heat and reserve.
    Heat the Tía Rosa® Tortillinas® and add green hash, rice with beans and wrap.

    PRESENTATION

    Accompany with your favorite Mexican salsa or chiles toreados.

    TIPS

    The green sauce can only be green tomato and cilantro so you do not get too spicy.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    347
    kcal
    17%
    Carbohydrates
    26.1
    g
    8.7%
    Proteins
    25.0
    g
    50%
    Lipids
    16.2
    g
    25%
    Fiber
    4.5
    g
    9.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    52.9
    mg
    18%
    Esha
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