Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Meat and chicken

Beef

Ground beef

Hash

Picadillo con papas

Alejandra Cota

Recipes:

1 Photos

Upload your Photo

Sophia Beyda

Recipes:

Recipe

Picadillo con Papas

50 mins

15 mins

Low

2 comments

Alejandra Cota

	115
Favorites

Collections

Glider

Super List

Upload a picture

To print

A delicious recipe for a complete meal, the hash with potatoes is delicious and you can accompany it with a sauce to complement its flavor.

Learn more about Alejandra Cota

Ingredients

4 portions

Select all ingredients

450 grams ground beef, beef
3 cups tomtato, chopped
1 clove garlic, chopped
1 onion, chopped girl
2 potatoes, Cooked and cut into cubes
oils
salt, and pepper to taste
1 teaspoon italian seasoning

Preparation

Brown the meat, stirring occasionally, in a large skillet over medium heat for 10 min. or until the meat is well browned; drain them. Put them back in the pan.

Add the remaining ingredients; stir Let them boil; Keep a soft boil over low heat and cook for 25 min., stirring every 10 min.

To serve.