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Recipes

Meat and chicken

Beef

Ground beef

Hash

Picadillo con papas

Alejandra Cota

Recipes:

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Sophia Beyda

Picadillo con Papas

Name: Picadillo con Papas
Prep time: 65 min
Cook time: 65 min
Yield: 4
Cuisine: Mexicana
Ingredients: 450 grams ground beef, beef; 3 cups tomtato, chopped; 1 clove garlic, chopped; 1 onion, chopped girl; 2 potatoes, Cooked and cut into cubes; oils; salt, and pepper to taste; 1 teaspoon italian seasoning

50 mins

15 mins

Low

2 comments

Alejandra Cota

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A delicious recipe for a complete meal, the hash with potatoes is delicious and you can accompany it with a sauce to complement its flavor.

Learn more about Alejandra Cota

Ingredients

4 portions

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450 grams ground beef, beef
3 cups tomtato, chopped
1 clove garlic, chopped
1 onion, chopped girl
2 potatoes, Cooked and cut into cubes
oils
salt, and pepper to taste
1 teaspoon italian seasoning

Preparation

Brown the meat, stirring occasionally, in a large skillet over medium heat for 10 min. or until the meat is well browned; drain them. Put them back in the pan.

Add the remaining ingredients; stir Let them boil; Keep a soft boil over low heat and cook for 25 min., stirring every 10 min.

To serve.