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Alejandra

Alejandra Cota

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Recipe of Picadillo con Papas
Recipe

Picadillo con Papas

50 min
15 min
Easy
104
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A delicious recipe for a complete meal, the hash with potatoes is delicious and you can accompany it with a sauce to complement its flavor.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 450 grams of ground beef beef
  • 3 cups of tomato chopped
  • 1 clove of garlic chopped
  • 1 onion chopped girl
  • 2 potatoes Cooked and cut into cubes
  • oils
  • Salt and pepper to taste
  • 1 teaspoonful of italian seasoning

    Preparation

    Brown the meat, stirring occasionally, in a large skillet over medium heat for 10 min. or until the meat is well browned; drain them. Put them back in the pan.
    Add the remaining ingredients; stir Let them boil; Keep a soft boil over low heat and cook for 25 min., stirring every 10 min.
    To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    255
    kcal
    13%
    Carbohydrates
    28.3
    g
    9.4%
    Proteins
    25.9
    g
    52%
    Lipids
    5.0
    g
    7.6%
    Fiber
    5.1
    g
    10%
    Sugar
    7.3
    g
    8.1%
    Cholesterol
    59.5
    mg
    20%
    Esha
    Rate this tip
    Ratings (2)
    Eyder Cervera
    05/03/2019 14:09:47
    Muy bueno y rápido de preparar
    Laura Yulissa Ceceña Reyes
    30/11/2018 11:59:27
    Muy bueno

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