A delicious recipe for a complete meal, the hash with potatoes is delicious and you can accompany it with a sauce to complement its flavor.
Learn more about Alejandra Cota
Ingredients4 portions
Preparation
Brown the meat, stirring occasionally, in a large skillet over medium heat for 10 min. or until the meat is well browned; drain them. Put them back in the pan.
Add the remaining ingredients; stir Let them boil; Keep a soft boil over low heat and cook for 25 min., stirring every 10 min.
To serve.
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