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Inés Miselem

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Recipe of Picadillo con Verduras
Recipe

Picadillo con Verduras

25 mins
Half
4.857143
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This hash with vegetables is delicious, is a healthy and very rich recipe ideal to serve at mealtime.
Learn more about Inés Miselem

Ingredients

4 portions
  • 1 little boat mashed tomatoes
  • 2 tablespoons oil
  • 4 tablespoons onion, chopped
  • 400 grams ground beef
  • 1 potato, cut into cubes
  • 1 carrot, cut into cubes
  • 1 leave bay (laurel)
  • 1 tomtato
  • 1 clove garlic
  • 3/4 cups Water
  • 1 zucchini, cut into cubes

Preparation

Heat the oil in a pot and fry the onion.
Add the potatoes, zucchini and carrots. Fry for 2 min.
Seal the ground meat until it turns a slightly golden color and separates well.
Blend the tomato with water and garlic. Strain and pour into the meat pot.
Add the tomato puree.
Let cook 10 min more on a low heat with the bay leaf.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Laura Berlanga
10/04/2020 12:28:50
muy rica y sencilla! yo la acompañé de sopa de fideo. gracias por la receta!
Edgar Diaz
03/07/2019 16:36:57
Muy buena
Fernanda De Rivera
13/05/2019 09:28:57
Excelente
Karlishs Kys
03/07/2017 14:36:09
Muy buena grx
Fabiiola Villa
11/05/2017 12:09:15
Super fácil y rico. Yo le agregue granos de elote
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