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Vasconia

Picadillo in Salsa de Chile Guajillo Doña Lupe

Name: Picadillo in Salsa de Chile Guajillo Doña Lupe
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 30 grams guajillo chili; 1 onion, big; 1/2 kilos green tomato, without shell; 3 tablespoons vegetal oil; 2 cloves garlic, chopped; 1 kilo Pork Meat, lean ground; 1/2 kilos cambray potato, Brushed and without shell; 2 branches fresh coriander; 1 tablespoon salt

20 mins

Low

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The picadillos are often served with rice, or are used as a filling for other recipes, such as tacos, croquettes, chiles rellenos and salty cakes.

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Ingredients

6 portions

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30 grams guajillo chili
1 onion, big
1/2 kilos green tomato, without shell
3 tablespoons vegetal oil
2 cloves garlic, chopped
1 kilo Pork Meat, lean ground
1/2 kilos cambray potato, Brushed and without shell
2 branches fresh coriander
1 tablespoon salt

Preparation

Put the meat in the Express® Pressure Cooker, with enough water to cover it, with half the onion in pieces, 3 sprigs of coriander and 2 cloves of garlic.

Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 20 minutes.

Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!

Separately in the frying pan, fry the chopped onion until it is sharp, add the chopped tomatoes, when they are well fried, add the salt and the guajillo chile sauce.

Strain the broth from the meat and add to the previous mixture, add the cooked meat, the previously cooked potatoes, and the chopped cilantro; Let it boil until it is fully incorporated. Serves hot

You can use the guajillo chile sauce they already sell prepared, or you can use dried guajillo chiles. Roast in the comal over low heat 30 g of dried guajillo chiles, about 4 minutes. Soak in warm water to cover for 5 minutes until soft. Drain and remove the tail and seeds, blend the soaked chilies and strain.