This picadillo empanada is easy and delicious, empanadas are a typical Argentinian dish you can not miss this delicious recipe.
Learn more about Gabriela Morales
Ingredients12 portions
Preparation
Brown the meat, stirring occasionally, in a large skillet over medium heat for 10 min. or until the meat is well browned; drain them. Put them back in the pan.
Add the remaining ingredients; stir Let them boil; Keep a soft boil over low heat and cook for 25 min., stirring every 10 min.
Make balls with the mass of empanadas and crush in the form of a disc. Add one tablespoon of the mixture to each fold and fry in a pan with hot oil. Drain excess fat on kitchen paper and serve.
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