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Gabriela

Gabriela Morales
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Recipe of Picadillo Pie
Recipe

Picadillo Pie

50 mins
15 mins
Low
127
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This picadillo empanada is easy and delicious, empanadas are a typical Argentinian dish you can not miss this delicious recipe.
Learn more about Gabriela Morales

Ingredients

12 portions
  • 450 grams ground beef, beef
  • 3 cups tomtato, chopped
  • 1 clove garlic, chopped
  • 1 onion, chopped girl
  • 2 potatoes, Cooked and cut into cubes
  • oils
  • salt, and pepper to taste
  • 1 teaspoon italian seasoning
  • 1 kilo Empanada dough

Preparation

Brown the meat, stirring occasionally, in a large skillet over medium heat for 10 min. or until the meat is well browned; drain them. Put them back in the pan.
Add the remaining ingredients; stir Let them boil; Keep a soft boil over low heat and cook for 25 min., stirring every 10 min.
Make balls with the mass of empanadas and crush in the form of a disc. Add one tablespoon of the mixture to each fold and fry in a pan with hot oil. Drain excess fat on kitchen paper and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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