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Recipe of Sirloin Picadillo with Bacon
Recipe

Sirloin Picadillo with Bacon

10 min
35 min
Easy
35
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Delicious and easy picadillo de sirloin (sirloin) with bacon and potato.

Ingredients

6 servings
  • 500 grams of ground beef of top sirloin
  • 6 slices of bacon
  • 1 piece of tomato medium
  • 1 piece of potato big
  • 4 spoonfuls of onion finely chopped
  • 1 pinch of parsley dry
  • 1 pinch of cumin
  • 1 tablespoon of chicken consommé
  • black pepper to taste
  • chipotle chili peppers chopped, to taste

    Preparation

    Finely chop the tomato, onion, potato and bacon.
    In a saucepan that is not on the fire, put a little spray oil. Add the meat, chopped tomatoes, potatoes, onions, bacon, chicken broth, parsley, cumin, chipotle to taste and pepper. Stir until the ingredients are well integrated.
    Cover the pan and simmer for 35 minutes stirring occasionally until the meat is perfectly cooked.

    PRESENTATION

    Serve with rice and tortillas.

    TIPS

    Ask at the butcher shop that they grind the sirloin with the bacon which makes it easier to mix the ingredients. Do not use too much cumin or pepper because they give a very strong flavor to the meat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    99.8
    kcal
    5.0%
    Carbohydrates
    1.0
    g
    0.3%
    Proteins
    16.3
    g
    33%
    Lipids
    3.3
    g
    5.1%
    Fiber
    0.2
    g
    0.3%
    Sugar
    0.4
    g
    0.5%
    Cholesterol
    44.1
    mg
    15%
    Esha
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