Select File

Validate Cancel

Jalapeños Stuffed with Meat

20 mins
40 mins
Super List
Upload a picture
To print
To have a different meal, try these chiles stuffed with a mixture of ground beef and pork, accompanied by gratin cheddar cheese. This stuffed jalapeno pepper recipe has a light sweet taste that you will love, and it is an easy dish to make and perfect for any day of the week. Enjoy them with a white rice and if you don't want them to be very spicy, don't forget to cook them with vinegar.


4 portions
  • 12 jalapeno Peppers
  • enough Water, hot to cook the chiles
  • 1/4 cups white vinegar, to cook the chiles
  • 2 tablespoons vegetal oil, for the filling
  • 1/4 cups onion, finely chopped for the filling
  • 1 clove garlic, finely chopped for filling
  • 1/4 cups celery, finely chopped for filling
  • 1 cup ground beef, beef stuffing
  • 1 cup ground beef, stuffed pork
  • 1/2 cups mashed tomatoes, for the filling
  • 1/2 tablespoons cumin, for the filling
  • 1 tablespoon paprika, for the filling
  • 3 tablespoons raw sugar, for the filling
  • 1/4 cups coriander, finely chopped for filling
  • to taste salt, for the filling
  • to taste black pepper, for the filling
  • 1 cup cheddar cheese, grated to accompany
  • enough White rice, To accompany


Cut the chiles horizontally to remove the seeds and veins. Reservation.
In a saucepan with enough hot water pour white vinegar, add the peppers and cook for 15 minutes. Drain and reserve.
In a saucepan with oil, fry the onion with the garlic, add the celery and cook for a few minutes. Add the meat, let it brown and add the tomato puree, cumin, paprika, sugar and cilantro. Season with salt and pepper, cook for 15 more minutes. Cool
Preheat the oven to 200 ° C.
Fill each chili with the meat mixture, place grated cheddar cheese and bake for 10 minutes at 200 ° C.
Serve on an extended plate and accompany with white rice.


Serve on an extended plate and accompany with white rice.


Cook the chiles with vinegar to prevent its itching from being very intense. If you wish, you can add honey or sugar.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116