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Jalapeños Stuffed with Meat

20 mins
40 mins
Low
453
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For a different meal, try these stuffed chiles with a mixture of ground beef and pork, accompanied by gratin cheddar cheese. This stuffed jalapeño pepper recipe has a light sweet flavor that you will love, as well as being an easy to make and yielding dish, perfect for any day of the week. Enjoy them with white rice and if you don't want them to be very spicy, don't forget to cook them with vinegar.

Ingredients

4 portions
  • 12 jalapeno Peppers
  • enough Water, hot to cook the chilies
  • 1/4 cups white vinegar, to cook the chilies
  • 2 tablespoons vegetal oil, for the filling
  • 1/4 cups onion, finely chopped for the filling
  • 1 clove garlic, finely chopped for the filling
  • 1/4 cups celery, finely chopped for the filling
  • 1 cup ground beef, beef for the filling
  • 1 cup ground beef, pork for the filling
  • 1/2 cups mashed tomatoes, for the filling
  • 1/2 tablespoons cumin, for the filling
  • 1 tablespoon paprika, for the filling
  • 2 tablespoons raw sugar, for the filling
  • 1/4 cups coriander, finely chopped for the filling
  • to taste salt, for the filling
  • to taste black pepper, for the filling
  • 1 cup cheddar cheese, grated to accompany
  • enough white rice, To accompany

Preparation

Slice the chiles horizontally to remove the seeds and veins. Reservation.
In a saucepan with enough hot water, pour white vinegar, add the chilies and cook for 15 minutes. Drain and reserve.
In a saucepan with oil, sauté the onion together with the garlic, add the celery and cook for a few minutes. Add the meats, let them brown and add the tomato puree, cumin, paprika, sugar and coriander. Season with salt and pepper, cook for 15 more minutes. Chill.
Preheat the oven to 200 ° C.
Fill each chili with the meat mixture, place grated cheddar cheese and bake for 10 minutes at 200 ° C.
Serve in an extended plate and accompany with white rice.

PRESENTATION

Serve in an extended plate and accompany with white rice.

TIPS

Cook the chili peppers with vinegar to avoid being very hot. If you want, you can add honey or sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
273.5
kcal
13.68%
Carbohydrate, by difference
5.8
g
1.93%
Protein
10.8
g
21.6%
Total lipid (fat)
22.9
g
35.23%
100
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Provided by USDA
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