Alejandra Cota

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Alejandra Cota

Meat Roll in Puff Pastry

Name: Meat Roll in Puff Pastry
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1/2 cups onion; 2 tablespoons garlic; 1 cup celery; 2 cups bacon, chopped; 800 grams ground beef, beef; 2 cups cashews, chopped; 1 cup parsley, finely chopped; 1 1/2 cups ground bread; 2 eggs; to taste salt; to taste black pepper; 500 grams puff pastry; 1 cup prune, chopped into strips; 4 slices manchego cheese; enough egg, with water or milk, to varnish; enough mashed potatoes, To accompany; enough rosemary, to decorate

20 mins

Half

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Alejandra Cota

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This roll is a cheaper alternative to the famous Wellington steak, a traditional English recipe, made with beef tenderloin. With this puff pastry roll recipe, you can make a version with seasonal ingredients, such as prunes, and play with them. The puff pastry gives a touch of elegance and will be a different dish to enjoy with your family and friends.

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Ingredients

8 portions

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Preparation

Heat a skillet over medium heat and fry the onion, garlic, celery and bacon with butter for 8 minutes.

In a bowl, mix the ground meat with the cashew nut, parsley, ground bread, bacon mixture, egg, salt and pepper. Reservation.

Spread the puff pastry and place the meat mixture in the center, add the prune and Manchego cheese, add more meat and arrange with your hands to make it roll. Make cuts in the corners of the dough, as shown in the video, and seal with egg varnish.

With another portion of the dough, spread and cut strips to form the decoration of branches and another part in the form of leaves with a knife (as shown in the video).

Varnish the roll with egg and arrange the decorations.

Bake at 200 ° C for 35 minutes. Rest 10 minutes, cut and serve with mashed potatoes; Garnish with rosemary.

PRESENTATION

It presents the complete roll so that it looks the decoration; Accompany with mashed potatoes and decorate with rosemary.

TIPS

I recommend that you work the cold puff pastry and once you assemble the roll, cool it before baking. You can make the egg varnish with a little milk, water or cream.