This dish is delicious, it does not take you long to prepare it and the taste is spectacular. I love this meat recipe with bacon.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Mix all the ingredients except the bacon.
Cover the refractory with the bacon strips.
Then add the mixture and cover again with strips of bacon.
Cook in a bain-marie until the meat is cooked.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: