These tacos started their story on a typical terrace day at my mother-in-law's house, so called because they were prepared and created on the terrace of their house.
Learn more about Rebeca López
Ingredients4 portions
Preparation
Fry the ground beef in a pan with a little oil, add the carrots, onion and potatoes continue frying until the onion turns transparent for about 20 minutes, add salt and seasoning to taste.
Take an omelet, take a portion of the stew with the cabbage and sauce to taste.
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