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Recipe of Arrachera burgers
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Arrachera burgers

10 mins
45 mins
Low
60
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Here we show you a different and simple way to cook hamburgers. Ground beef is replaced by delicious flank strips flavored with Knorr® My Baked Recipes Wine and Pepper.
Learn more about Knorr

Ingredients

6 portions
  • 1 on Knorr® My Recipes Baked Wine and Pepper
  • 1 kilo flank steak, of natural res
  • 6 hamburger buns
  • 1 Italian lettuce, washed and disinfected
  • 1 roma tomato , cut into thin slices
  • 1/2 onions, cut in hoops
  • 1/2 cups Water

Preparation

Remove the bag from the package and open it, reserve the headband. Place the flank steak, water and seasoning Knorr® My Baked Recipes Wine and Pepper into the bag.
Close the bag with the headband and mix everything well to season uniformly. Place the bag in a baking tray and bake at 180 ° C for 45 minutes. Remove from the oven, open the bag carefully and remove the flank steak, place it on a board.
Cut the flank steak into 6 portions or strips. Then, make the hamburgers with the base of the bread for hamburger, lettuce, flank steak, tomato, onion and finally the top of the hamburger bun.

PRESENTATION

Serve hamburgers on a tray decorated with Italian lettuce leaves.

TIPS

Complement the burgers with Brussels sprouts. Place the brussel sprouts in a container previously greased with margarine, 1/4 cup of water Knorr Broth flavor beef to season and cover with aluminum foil. Cook for 40 minutes along with the recipe from Knorr® my Baked Recipes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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