Beef Burger and Bacon Jam

Name: Beef Burger and Bacon Jam
Prep time: 75 min
Cook time: 75 min
Yield: 2
Cuisine: Internacional
Ingredients: 500 grams beef, in pieces; 350 grams Thin Sliced Chuck Steak; 150 grams Round tip roast; 500 grams bacon; 1/2 white onions, filleted; 3/4 cups brown sugar; 1 cup Water; 2 cups chicken soup; enough oil; to taste salt and pepper; 2 hamburger buns; 2 tablespoons mayonnaise; 2 leaves lettuce; 4 slices red onion; 4 slices beefsteak tomato; 6 jalapeños, in strips; 2 tablespoons mustard; to taste dark beer, to serve with

45 mins

30 mins

Low

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You will become a fan of this beef burger with bacon jam, and you will become the master chef for your family and friends. Prepare this gourmet hamburger that´s very different from the conventional ones, which you will make in a two by three with the help of your Braun®, with which you will get a freshly ground beef from the comfort of your home in seconds.

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Ingredients

2 portions

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Preparation

Grind the meat in the Braun® processor until it has a texture of ground beef, but not very thin.

On a board, make 2 hamburgers of 250 grams each, and reserve in the refrigerator.

For the bacon jam place the bacon in a deep pan, stir with a wooden and cook until golden brown for about 10 minutes.

Add the onion and cook for 5 minutes until it´s soft, add brown sugar and mix well until melted. Add the water, the stock and boil for 5 minutes or until it reduces the liquid and thickens.

Turn off the heat and pass through the Braun processor, grind well until there is a consistency of jam.

In a pan add the oil and heat high heat, pepper the burgers and cook both sides for 5 minutes, turn off the heat and reserve.

For the preparation, spread mayonnaise on the bun, add the lettuce, the meat, the jam on top, the onion, the tomato, the jalapeño slices, and the mustard; add the top bun and enjoy. Accompany with a dark beer.