Olio Fino

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Helena Gómez

Burger with Balsamic Blackberries and Ginger

Name: Burger with Balsamic Blackberries and Ginger
Prep time: 25 min
Cook time: 25 min
Yield: 3
Cuisine: Americana
Ingredients: 1 pound ground beef; 1/2 onions, shallot minced; 1 teaspoon salt; 1 pinch cumin; 1 teaspoon worcestershire sauce; 90 grams goat cheese; 90 grams spinach; 3 hamburger buns, toasted on the grill; 2/3 cups berry, black (for glaze); 1 tablespoon balsamic vinegar, dark aged Blackberries and Ginger Olio Fino® (for glaze); 1 tablespoon brown sugar, (for the glaze); 1/4 cups Water, (for the glaze)

25 mins

Low

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Olio Fino

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Delicious recipe for burger with balsamic blackberries and ginger, surprise your husband or boyfriend with this recipe that you will love.

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Ingredients

3 portions

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Preparation

Light the grill with gas or charcoal. In a large bowl, mix meat, Worcestershire sauce, onion and all dry ingredients. Mix well.

Combine the blackberries, brown sugar, balsamic blackberries and ginger and water in a saucepan. Cook over medium-high heat for 3-5 minutes, or until the liquid reaches a good, more viscous consistency. If the mixture is still very thin, cook it longer and, if it becomes very viscous, add more water.

After the meat has been marinated for 10 minutes, they are separated into 3 hamburger-sized portions of equal size. Set the medium-high temperature. With a brush, put a layer of balsamic glaze of blackberries and ginger on each side of the burger. Cook between 4-7 minutes on each side. Once turned, spread more glaze of blackberries.