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Burger Wrapped in Bacon with Liquid Cheese Center

10 mins
20 mins
Low
4.7
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Prepare this juicy burger wrapped in bacon with a center of cheddar cheese that will melt in your mouth.
Learn more about Gabriela Morales

Ingredients

2 portions
  • 300 grams ground beef
  • 150 grams bacon, sliced
  • 100 grams cheddar cheese
  • 20 leaves fresh parsley, finely chopped
  • 2 pinches table salt
  • 2 pinches ground pepper
  • 6 leaves fresh spinach, washed and disinfected
  • 2 leaves italian lettuce, washed and disinfected
  • 10 milliliters apple vinegar
  • 30 milliliters olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 avocados pulp
  • 2 serrano peppers, finely sliced
  • 2 hamburger buns

Preparation

Season the meat with garlic, parsley, salt and pepper. Introduce the cheddar cheese and cover it with the meat. Form a net with the bacon and wrap the meat. Fry and set your hamburger.
Place a cube of cheddar cheese in a ball of meat and cover it with a little more meat. Shape it with your hands until you get a hamburger.
Form a net with the bacon and wrap the meat.
Fry and set your hamburger with the seasonings you want.

PRESENTATION

Serve the hamburger on a bed of French fries or French fries.

TIPS

Dora the meat at medium temperature so that it is full and the cheese can melt. Prepare a guacamole to flavor your hamburger.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
387.7
kcal
19.39%
Carbohydrate, by difference
8
g
2.67%
Protein
17
g
34%
Total lipid (fat)
31.7
g
48.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
Maria Fernanda Gomez Paulet
17/06/2020 23:07:00
Se ve riquisimo
Núria Núria
17/06/2020 13:39:14
Deliciosa‼️😋😋
Blanca Trani Carmon
17/06/2020 12:00:37
Se asa y va al horno
Eduardo del Fierro
17/06/2020 08:38:29
Tiene una cara, que de mirarla dan ganas de degustar, la voy a preparar este fi de semana.
Adrian Angeles
19/09/2018 12:48:28
Deliciosa
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