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Burger Wrapped in Bacon with Liquid Cheese Center

10 mins
20 mins
Low
4.7
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Prepare this juicy burger wrapped in bacon with a center of cheddar cheese that will melt in your mouth.
Learn more about Gabriela Morales

Ingredients

2 portions
  • 300 grams ground beef
  • 150 grams bacon, sliced
  • 100 grams cheddar cheese
  • 20 leaves fresh parsley, finely chopped
  • 2 pinches table salt
  • 2 pinches ground pepper
  • 6 leaves fresh spinach, washed and disinfected
  • 2 leaves Italian lettuce, washed and disinfected
  • 10 milliliters apple vinegar
  • 30 milliliters olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 avocado pulps
  • 2 serrano peppers, finely sliced
  • 2 hamburger buns

Preparation

Season the meat with garlic, parsley, salt and pepper. Introduce the cheddar cheese and cover it with the meat. Form a net with the bacon and wrap the meat. Fry and set your hamburger.
Place a cube of cheddar cheese in a ball of meat and cover it with a little more meat. Shape it with your hands until you get a hamburger.
Form a net with the bacon and wrap the meat.
Fry and set your hamburger with the seasonings you want.

PRESENTATION

Serve the hamburger on a bed of French fries or French fries.

TIPS

Dora the meat at medium temperature so that it is full and the cheese can melt. Prepare a guacamole to flavor your hamburger.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Maria Fernanda Gomez Paulet
17/06/2020 23:07:00
Se ve riquisimo
Núria Núria
17/06/2020 13:39:14
Deliciosa‼️😋😋
Blanca Trani Carmon
17/06/2020 12:00:37
Se asa y va al horno
Eduardo del Fierro
17/06/2020 08:38:29
Tiene una cara, que de mirarla dan ganas de degustar, la voy a preparar este fi de semana.
Adrian Angeles
19/09/2018 12:48:28
Deliciosa
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