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Grilled Hamburgers

30 mins
15 mins
Low
4.2
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If you crave a rich and juicy beef burger, prepare this recipe that everyone will love at home. These grilled burgers are an excellent choice for the weekend, no one will resist its exquisite taste.
Learn more about Kiwilimón

Ingredients

6 portions
  • 750 grams ground beef, without fat, sirloin
  • 1 tablespoon Maizena® Regular Cornstarch
  • 1 tablespoon Knorr® Switzerland Chicken Broth
  • 1/2 cups onion, chopped
  • 1/4 teaspoons ground black pepper
  • 1 teaspoon mustard
  • 2 tablespoons parsley, chopped
  • 1 egg
  • 3 tablespoons oil
  • 6 hamburger buns
  • 6 tablespoons Hellmann's® Classic Mayonnaise
  • 1 tomtato, sliced
  • 1/2 red onions, cut in hoops

Preparation

Mix the ground meat with Maizena® Regular Corn Starch, Knorr® Swiss Chicken Broth, onion, pepper, mustard, parsley and egg.
Knead until achieving a homogeneous appearance and form 6 hamburgers.
Heat the oil on a grill and cook the hamburgers until golden brown on both sides.
Spread on each bread, Hellmann's® Classic + Lemon and heat slightly on the grill.
Form the hamburgers together with the tomato and onion. To serve.

TIPS

Add 1 tablespoon of BBQ sauce and Hellman's® Classic + Lemon for a smoother flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Lori D Ortiz
13/10/2018 16:40:51
La maizena en que ayuda ala carne?
Jessica Raquel Delgadillo Hernandez
10/10/2018 21:57:06
Consulta, los valores nutricionales que aparecen son por porción o por total del plato.
Rosy LM
15/02/2018 16:52:26
Rico
Luz Guerrero
06/02/2018 09:03:57
Excelente!!!
Angel Enrique Miller Guerra
26/01/2018 18:28:46
Que buena receta

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