Hamburger Latina

Name: Hamburger Latina
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Americana
Ingredients: 500 grams ground beef, beef; 1 egg; 1 pinch black pepper; 5 grams meat tenderizer; 25 grams flour, of amaranth; 7 grams onion; 5 grams fresh coriander; 1 pinch salt; 6 slices ham; 60 grams mozzarella cheese; 1 tomtato, sliced; onions, filleted; 1/4 cabbages, or cabbage; 2 potatoes, large white; parmesan cheese; 2 tablespoons mayonnaise; 2 cups oil; hamburger buns

25 mins

15 mins

Low

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Alma Angelica Zubillaga Moreno

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Mega burger, with bread covered in sesame, beef, mozarella cheese, ham, tomato, onion, cole slaw (or cabbage as they call it elsewhere) fried chips sprinkled with Parmesan cheese.

Ingredients

6 portions

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Preparation

Blend the 7 grams of onion with the egg.

Chop the coriander finely.

To make amaranth flour with a dry blender, grind it, you can add the pepper and salt to mix well.

From ingredient 1 to 8 mix, make 6 balls with the meat and flatten them to make the hamburger, freeze in what the following steps are done.

Chop the cabbage, disinfect, drain and mix with the mayonnaise, reserve.

Put to heat the oil in a deep pot, with the help of a metal strainer in the oil to fry the potatoes to use it as a basket if you do not have a fryer.

With a grater of not so fine cheese make "hair" type potatoes and fry them until they are crispy, reserve.

In a very hot pan, put the meat to cook once well cooked add a bit of cheese, put a slice of ham, wait for the cheese to melt.

Heat the bread, open it in half and put the meat, put tomato, onion and coleslaw, put the chips inside the hamburger and sprinkle with Parmesan cheese.