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Recipe of Hamburger Latina
Recipe

Hamburger Latina

25 min
15 min
Easy
18
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Mega burger, with bread covered in sesame, beef, mozarella cheese, ham, tomato, onion, cole slaw (or cabbage as they call it elsewhere) fried chips sprinkled with Parmesan cheese.

Ingredients

6 servings
  • 500 grams of ground beef beef
  • 1 egg
  • 1 pinch of black pepper
  • 5 grams of meat tenderizer
  • 25 grams of flour of amaranth
  • 7 grams of onion
  • 5 grams of coriander
  • 1 pinch of Salt
  • 6 slices of Ham
  • 60 grams of mozzarella cheese
  • 1 tomato sliced
  • onions filleted
  • 1/4 of cabbage or cabbage
  • 2 potatoes large white
  • Parmesan cheese
  • 2 spoonfuls of Mayonnaise
  • 2 cups of oil
  • hamburger buns

Preparation

Blend the 7 grams of onion with the egg.
Chop the coriander finely.
To make amaranth flour with a dry blender, grind it, you can add the pepper and salt to mix well.
From ingredient 1 to 8 mix, make 6 balls with the meat and flatten them to make the hamburger, freeze in what the following steps are done.
Chop the cabbage, disinfect, drain and mix with the mayonnaise, reserve.
Put to heat the oil in a deep pot, with the help of a metal strainer in the oil to fry the potatoes to use it as a basket if you do not have a fryer.
With a grater of not so fine cheese make "hair" type potatoes and fry them until they are crispy, reserve.
In a very hot pan, put the meat to cook once well cooked add a bit of cheese, put a slice of ham, wait for the cheese to melt.
Heat the bread, open it in half and put the meat, put tomato, onion and coleslaw, put the chips inside the hamburger and sprinkle with Parmesan cheese.

TIPS

The dressings are to taste, catsup, moztaza, bbq, gherkins, etc.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
867
kcal
43%
Carbohydrates
3.9
g
1.3%
Proteins
19.8
g
40%
Lipids
89.3
g
137%
Fiber
0.5
g
1.0%
Sugar
0.1
g
0.1%
Cholesterol
90.2
mg
30%
Esha
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