Teresa Holguin

Recipes:

1 Photos

Upload your Photo

Teresa Holguin

Hamburger Master

Name: Hamburger Master
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Americana
Ingredients: 400 grams ground beef, sirloin; 1 can Pineapple in syrup; 1 tomtato, in thick slices; 1 onion, slice; pickles, to taste; 1/2 butterhead lettuces; ketchup, to taste; fresh white cheese, sliced; hamburger buns; 2 eggs

20 mins

15 mins

Half

1 comments

Teresa Holguin

	64
Favorites

Collections

Glider

Super List

Upload a picture

To print

A huge and delicious hamburger that you can not say no to. Serve it with fried or fried potatoes. For its fresh and easy-to-get ingredients it is ideal for a family Sunday. To enjoy!

Learn more about Teresa Holguin

Ingredients

4 portions

Select all ingredients

Preparation

Mix the meat with the eggs and season with spices such as garlic salt, pepper, dried parsley and onion powder.

Take a piece of meat the size you want your hamburger, I recommend using an ice cream spoon to serve all the same.

Flatten them until they are of the desired thickness, remember that when cooking the meat thickens (make them flatter than thick). When you have ready the portions you want to cook on a grill and leave there until you get the desired term. Place the pineapple slices in syrup also directly on the grill and cook until caramelized.

Dora a little bread and place a thick slice of white cheese on it.

Mount the hamburger followed by a slice of pineapple. You can arrange the rest of the ingredients in the order you want.