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Recipe of Hamburgers Vampire
Recipe

Hamburgers Vampire

30 mins
15 mins
Low
14
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Get creative on this Halloween and prepare these vampire burgers with your children you will surely love and it will be a good option to let your imagination run wild and spend time together.
Learn more about Del Monte®

Ingredients

4 portions
  • 1 kilo ground beef, beef
  • 2 tablespoons fresh coriander, finely chopped
  • 4 tablespoons onion, finely chopped
  • 1/2 cups ketchup, Del Monte®
  • 2 eggs
  • 1 tablespoon salt
  • 1/2 tablespoons black pepper
  • 1/4 cups oil
  • 4 hamburger buns
  • 4 slices manchego cheese
  • 4 tablespoons ketchup, Del Monte®, half for the loaves and half for decorating
  • 4 tablespoons mayonnaise
  • 4 slices tomtato
  • 4 leaves lettuce
  • 8 black olives, to decorate
  • 1 red bell pepper, cut into triangles to decorate

Preparation

In a bowl, mix the meat, cilantro, onion, ketchup, eggs, salt and pepper.
Form hamburgers with your hands.
In a skillet over high heat, heat the oil and fry each hamburger on both sides. Drain on absorbent paper and reserve.
Cut the edges of the cheese slices with a triangle-shaped knife to simulate the vampire's teeth. Reservation.
Spread each bread with ketchup and mayonnaise and place the lettuce, tomato, meat and cheese and cover with the other bread.
With the olives simulate little eyes and place them on the bread, the ears with the peppers and put more ketchup simulating blood in the fangs of the vampires. Enjoy

PRESENTATION

Decorate with ketchup, olives and peppers in the form of a vampire.

TIPS

Decorate with ketchup, olives and peppers in the form of a vampire.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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