María Fernanda Hernandez

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Recipe

Hamburgers with Beans

Name: Hamburgers with Beans
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Americana
Ingredients: 1 1/9 kilos ground beef; black pepper; salt; oils; 12 slices bacon; 6 hamburger buns; 1 egg; English sauces, to taste; black refried beans

45 mins

Low

1.5

2 comments

María Fernanda Hernandez

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Burgers with Beans are a Mexican version of the hamburgers to give a delicious touch, if you prefer you can do it with whole beans.

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Ingredients

6 portions

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1 1/9 kilos ground beef
black pepper
salt
oils
12 slices bacon
6 hamburger buns
1 egg
English sauces, to taste
black refried beans

Preparation

Preheat the grill over high heat.

Mix the ground meat, the egg, the English sauce, salt and pepper.

Prepare the hamburgers. Divide the meat into 6 equal portions and with wet hands form burgers 10 cm wide and 2 cm thick. (It is not necessary to compact the meat too much) Season both sides with salt and pepper.

Coat the onion with oil.

Put the bacon until it is crispy for 7-10 minutes, on the hottest part of the grill. Put on paper towels to absorb the fat.

Put the hamburger meats on the hottest part of the grill and cook until its internal temperature reaches 63 degrees (about 4-6 minutes per side).

One minute before the meat is ready, place the bread down on the grill so that it is hot (on the least hot part of the grill).

Prepare the hamburgers. Put the meat on the bread, then the bacon, the guacamole and the top of the bread.

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Hamburgers with Beans

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Wendy Lg

12/11/2017 18:54:36

Este... y los frijoles?

María Elena Reynaldos-Estrada

31/03/2016 18:48:39

A través de Android ¿... el tocino se deja escurriendo... no se mezcla con la carne...? ¿y con los frijoles qué se hace... son de acompañamieto o qué?