Ericka Celis

Recipes:

0 Photo

Upload your Photo

Recipe

Milanesa de Carne Molida

Name: Milanesa de Carne Molida
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo ground beef; 2 cloves garlic, previously chopped; 1 branch parsley, previously chopped; 2 eggs; bread crumbs, necessary amount; 200 grams fresh cheese; 1 pinch pepper; 1 pinch salt; 2 tablespoons vegetable oil

15 mins

35 mins

Half

5 comments

Ericka Celis

	49
Favorites

Collections

Glider

Super List

Upload a picture

To print

Rich milanesas of ground meat, with garlic and parsley, which can be accompanied with vegetables and a rich red rice. Ideal to give a special touch if you want to make a delicious burger.

Learn more about Ericka Celis

Ingredients

6 portions

Select all ingredients

1 kilo ground beef
2 cloves garlic, previously chopped
1 branch parsley, previously chopped
2 eggs
bread crumbs, necessary amount
200 grams fresh cheese
1 pinch pepper
1 pinch salt
2 tablespoons vegetable oil

Preparation

Place the meat in a bowl, add the cloves of garlic, parsley, egg, salt and pepper. We mix everything perfectly.

Take small portions in the form of a wheel and crush them lightly with your hands, until a milanese is formed, place it in the empanizer on both sides and continue until you finish with the mixture.

We put the pan on a low flame and we put a little oil through the pan (avoid putting too much since the meat contains its own fat), place the slices and fry until they are completely browned on both sides.

At the end, we cleaned our frying pan with a napkin to remove the remains of Milanese and fat left in it, we ate the milanesas again and placed them in the pan with a piece of fresh cheese and covered for 5 minutes with low flame and finished.