Ericka Celis

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Recipe of Milanesa de Carne Molida
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Milanesa de Carne Molida

15 mins
35 mins
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Rich milanesas of ground meat, with garlic and parsley, which can be accompanied with vegetables and a rich red rice. Ideal to give a special touch if you want to make a delicious burger.
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6 portions
  • 1 kilo ground beef
  • 2 cloves garlic, previously chopped
  • 1 branch parsley, previously chopped
  • 2 eggs
  • bread crumbs, necessary amount
  • 200 grams fresh cheese
  • 1 pinch pepper
  • 1 pinch salt
  • 2 tablespoons vegetable oil


Place the meat in a bowl, add the cloves of garlic, parsley, egg, salt and pepper. We mix everything perfectly.
Take small portions in the form of a wheel and crush them lightly with your hands, until a milanese is formed, place it in the empanizer on both sides and continue until you finish with the mixture.
We put the pan on a low flame and we put a little oil through the pan (avoid putting too much since the meat contains its own fat), place the slices and fry until they are completely browned on both sides.
At the end, we cleaned our frying pan with a napkin to remove the remains of Milanese and fat left in it, we ate the milanesas again and placed them in the pan with a piece of fresh cheese and covered for 5 minutes with low flame and finished.


To serve it can be accompanied with red rice and boiled vegetables, they are delicious.


Put a little chicken broth in the mixture to give a little more flavor or you can substitute fresh cheese for oaxaca or mozzarella cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Ana Isabel Ramirez
23/06/2020 14:27:27
Muy buena.
Alma Gabriela Rangel Lorenzana
07/09/2018 10:21:14
Las voy a probar
Juan Pablo Sanchez Perez
26/08/2018 17:55:37
Súper rica yo la utilicé para unas ricas tortas de milaneza
AnaRo Cas
24/01/2018 14:18:20
Buena receta !
Selene Ramirez
21/12/2017 15:10:02
Excelente! Gracias por compartir!!! 🤤

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