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Patricia

Patricia Ortega
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Recipe of My Classic Hamburger
Recipe

My Classic Hamburger

10 mins
5 mins
Low
4.9
|
432
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This is a way to prepare hamburgers very easy and with ingredients available to everyone, they are delicious.
Learn more about Patricia Ortega

Ingredients

8 portions
  • 500 grams ground beef
  • 250 grams ground pork
  • 150 grams bacon, chopped
  • 1 egg
  • 1 tablespoon mustard
  • 1/2 cups ground bread
  • parsley, chopped finely, to taste
  • salt, and pepper to taste

Preparation

Mix the beef, pork and bacon in a bowl.
Add the whole egg and mustard, mix well.
Season and add the chopped parsley.
Add the bread crumbs and integrate all the ingredients perfectly.
Take a portion of meat and form the hamburger of the desired size.
Cook in a pan or on a spit with a little oil until well cooked.

PRESENTATION

Prepare the hamburger with lettuce, avocado, tomato and cheese of your choice.

TIPS

You can add more ground bread if the mixture is very moist.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Maria Alvarado Briseño
08/04/2020 20:29:18
Muy ricas!
Duberney Olivar
11/06/2019 03:23:31
que corte de carne de res y de cerdo uso para esta hamburguesa ? me informan muchas gracias ?
Margarita Sanchez
06/04/2019 14:12:15
Fácil y rica 🍔
gonzalo ortiz
23/02/2019 06:43:55
Riquisimas
Erika Pastor
11/12/2018 05:57:34
Muy bueno!
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