x
1 Photos
x
Select File


Validate Cancel
1
Recipe of SuKarne burger stuffed with blue cheese with caramelized onion
Recipe

SuKarne burger stuffed with blue cheese with caramelized onion

1h
15 mins
Low
39
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious burger filled with cheese, which slips when you bite, do not miss this delicious recipe for Gourmet Burger.

Ingredients

4 portions
  • 500 Extra-fine ground beef SuKarne®
  • 2 onions, filleted, for caramelized onions
  • 1 teaspoon olive oil, for caramelized onions
  • 1 teaspoon butter, for caramelized onions
  • salt
  • sugar
  • 1 tablespoon English sauce
  • 1 teaspoon black pepper
  • 1/2 cups blue cheese
  • olive oils
  • 4 hamburger buns
  • 1 cup baby spinach, disinfected

Preparation

For the onions: In a large skillet, pour the oil and butter, let them heat and add the sliced ​​onions.
Move them so they are covered with oil.
Lower the heat to the minimum and move occasionally, the process can take up to 30 min.
After 10 min, sprinkle a little salt and a little sugar. Wait until they take a dark brown tone.
For hamburgers: In a bowl, combine English sauce and pepper.
Place a wax paper on a tray and make 8 hamburgers.
Place a spoonful or 2 of blue cheese on 4 of the burgers and cover with the other 4.
Dip the bread with a little oil and cook each part for a few minutes.
Serve hamburgers with caramelized onions and spinach. Season and serve. You can add more cheese.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING